BTilke |
Mar 23rd, 2002 05:56 AM |
We've eaten at the most recommended sushi bars in Paris, Vienna, and Brussels, and all three were...ok. Good but not spectacular and very expensive when compared to similar sushi bars in the U.S. Generally, sushi at the better sushi bars on the East Coast is better than sushi bars in Europe and sushi bars in the Pacific NW beat European sushi bars by a mile (and cost a LOT less). If you still want to do sushi in Paris, a couple of questions: what kind of atmosphere do you want? More formal, or casual, conveyor belt still like the Lo Sushi off the Champs Elysees? Does the price matter?
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