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Alarmed ?
Gosh. Yes. But the green guide Michelin. They list itineraries and refer obviously to their own maps. |
Europeans know better, and Aussies and the like are self confident enough not to care what we might think of them.
_____________________________________ When people from OZ do something it displays self-confidence. When Americans do the same it shows ignorance and lack of respect for the culture. Got it. |
I only see Americans berating their fellow Americans for ignorance and lack of respect for the culture. At least with regard to clothing.
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I'm in the Aveyron right now and wearing shorts, as many men are doing.
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And crocs for my trips to the supermarket. I see those a lot too.
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We went to a Michelin one star restaurant in Burgundy last week and we're the only people there not wearing shorts. The rest of the patrons at tables within earshot sounded french, so I don't think shirts will be a problem.
@StCirc: Great, now I have to worry about rattlesnakes in Palm Springs AND adders in the Dordogne?! Why didn't you warn me ;-) |
Patrons. Another strange word.
Means boss in French. How did it end up meaning customer in US ? |
...and that's only two of many possible uses.
Definition of patron 1 a : a person chosen, named, or honored as a special guardian, protector, or supporter a patron of the arts b : a wealthy or influential supporter of an artist or writer … the unspoken contract between artist and patron … — D. D. R. Owen c : a social or financial sponsor of a social function (such as a ball or concert) a patron of the annual masked ball 2 : one that uses wealth or influence to help an individual, an institution, or a cause a patron of the city library 3 : one who buys the goods or uses the services offered especially by an establishment a restaurant's patrons. Commercial sense of "regular customer" first recorded c. 1600. 4 : the holder of the right of presentation to an English ecclesiastical benefice 5 : a master in ancient times who freed his slave but retained some rights over him 6 [French, from Middle French] : the proprietor of an establishment (such as an inn) especially in France |
Whathello, and when those patrons in US restaurants order an 'entree' they get a main course :-)
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With wine ordered from the master of. Maître d'.
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but not if they've ever taken the "chunnel train"
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Too late for shorts in Paris now - it was 14 C at 06h00 this morning.
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Oh but I saw several people still wearing them.
Inc one at the pizzeria yesterday with high black socks. My wife threatens me with divorce when I do that but it seems ok for young ones (white socks I have heard). |
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