| Egbert |
Sep 22nd, 2009 08:29 AM |
San Sebastian Trip Report
I'm finally writing a short trip report of our trip to San Sebastian last month (Aug.) We spent four nights in Barcelona and then had to get to San Sebastian for 5 nights and then get back to Bcn for the plane home to the States. We took a train which was about five hours. The trains in Spain are great and the trip seemed much shorter. Getting off the train on a sunny day we went to the Tourist info booth where they were extraordinarily helpful with providing maps, directions to the hotel, and any other questions we wanted to ask ( I wanted to know where the best beaches were. It's a small city so you can usually walk to your hotel from the train station. Upon crossing the bridge to the older part of town we were stunned by the majestic beauty of the city. I've never seen anything so beautiful with the exception of Paris. San Sebastian really feels like a small section of Paris only it's on the ocean, has better food and is Basque. we stayed at Pension Bellas Artes based on it being number one on trip advisor. The rooms are very small but everything about the place was excellent. This is a place to stay on a budget (it's not the Maria Christina) and we soon realized why it is rated number one on tripadvisor. the owner Leire and her mother MariCarmen are some of the nicest people I've ever met anywhere. They love what they do and they go out of their way to make sure everyone has a great time. The owner was mildly embarassed about the number one rating but they certainly deserve it for customer service. We stayed in a room on the street and wouldn't you know there is a disco across the street. Even with earplugs I couldn't get to sleep until around 5 am, not good. after 2 nights they kindly transferred us to an interior room where we slept peacefully. Not being able to afford Arzak or Mugaritz (lunchtime tasting menu $180 per person) we spent our evenings strolling to the parte vieja where all of the famous tapas bars are. If you like food and culture this part of town is truly amazing. I had seen Anthony Bourdain do a show on this neighborhood so being there was just awesome. It took a while to get used to helping myself to the tapas lined up on every bar. You save your toothpicks so you can show the bartender how much to pay at the end. I won't list them all as Maribelsguides is the Bible for tourists eating in San Sebastian and they are all listed in many books and articles Ganbarra, La Cepa, Cuchara San Telmo etc. Sunny days (one out of every four they say) were spent at the beach right in town, there are two of them and they're incredible. After 3 days in SS we knew we had to go somewhere else. I've read that the best fish meal in the world is in Getaria where Kaia Kalpe or Astillera cook it over wood coals in a manner that makes the fat melt into the flesh unlike anything anywhere. We took the Euskotren on a short half hour trip to Zarautz. Along the way I marvelled at how beautiful the Basque country is. Small green mountains rise from the sea as you cross valley after valley with the sea on the right side and green mountains on the other. I used to live Sevilla so let's be honest most of Spain is not geographically pretty. It looks like Southern California, dry and orange. The north coast is completely different. Anyway Zarautz is a small beach town with an excellent beach (I'm from Cape Cod so I know from beaches). We walked along the beach and then found that we could walk from Zarautz to Getaria in 30 minutes along a stunning oceanside walkway. Arriving in Getaria we found that all of the restaurants were closed. all the way from Massachussetts for grilled turbot and I was out of luck. We had tapas at a local cafe then took the bus back to san Sebastian. The bus and train system are excellent in the Basque country. Well we had one more day in SS and it was a chilly rainy day in August so we took the bus to Bilbao because how can museum lovers go all the way to the Basque country and not go to the Guggenheim? Well we walked to the bus station and were thoroughly confused as to what bus to get on. This is where it helps to speak Spanish or have someone at the hotel explain exactly where to buy tickets, what bus to get on etc. After figuring out what bus to get on the driver told us he could not sell us tickets so we had to run down the street and find the ticket booth and run back, stressful. We got to Bilbao, walked a block to the train station, had to figure out what train to get on, how to buy tickets from the kiosks etc. It's actually a quick two metro stops to the Guggenheim stop but then where is the Guggenhiem? There's no signs so you have to find a kind stranger to ask them to point you in the right direction. Again it helps to speak Spanish. The outside of the building is incredible. The museum itself is dedicated probably 75% to the featured artist at the time so if you don't like the featured artist I could see not liking the museum. During our visit it was Cai Cuo Chiang the brilliant Chinese genius who designed the opening fireworks of the Beijing olympics so the museum was worth it. I heard Bilbao was very industrial and ugly so I expected it to look like the NJ turnpike but it did not. After our last day in San Sebastian it was back to the bus station to find the bus to the Bilbao airport to fly us back to Barcelona. Interestingly the train bcn to ss was $75 and the plane back was $29. I have to say thought that getting to the airport and all that was much more stressful than the train trip. I am also done with these "trips within trips" because it is so much more relaxing to spend a lot of time in one or two places nearby and absorb the fascinating culture of the great spanish cities. Why couldn't they design cities like that in the US? It's bad enough to have to fly JFK thru Heathrow to Barcelona and back again without having to get to the airport 2 hours early in order to fly around Spain, too stressful. I know americans will not change their travel habits of packing as many cities as possible in a 7 day trip but that's not for me. If I could do it over again I would have skipped Barcelona altogether and spent more time in Northern Spain. Oh I forgot a great food tip from the owner of our hotel. If you can't afford to eat at the world's best restaurants in SS the restaurant at the Guggenheim is "directed" by the famous Basque chef Martin Berasetegui. Make a reservation and eat lunch before you see the museum. At around $16 per person you get to choose three courses and sample a small taste of cutting edge Basque cuisine which is quite different from tapas. Yes the chefs in the Basque country can actually be "famous". San Sebastian is an incredible city and I could easily spend a week there before venturing out into La Rioja, Asturias, Galicia and all the other incredible places on the north coast. In fact San Sebastian may have surpassed Seville and Granada as my favorite small city on the planet.
|