Europe Forums

Post New Topic

Recent Activity

  • Announcement:
  • Come explore the new Fodor’s Forum
    by ibobi Fodor's Editor | Posted on Dec 4, 17 at 08:03 PM
View all Europe activity »
  1. 1 Trip Report Paris November 2017
  2. 2 2 week May trip with kids
  3. 3 Can only visit one (maybe two) cities. Which one?
  4. 4 Which Aran Island??
  5. 5 15 days honeymoon trip to Europe in February end and March
  6. 6 Overnight stop from Berlin to Paris
  7. 7 Planning a Trip from DC to Anywhere in Europe (Budget Friendly)
  8. 8 9 day trip to France
  9. 9 Help with Country House Hotel Christmas 2018
  10. 10 10 Days in May: Switzerland Itinerary Help
  11. 11 First time italy, 12 nights. What to do
  12. 12 5 nights in Spain, need help!
  13. 13 Arezzo - how much time?
  14. 14 Mid-May stay in Lauterbrunnen or Murren
  15. 15 Easter Week in Italy
  16. 16 Help me get excited about a week in Portugal
  17. 17 Airport Transfer
  18. 18 Cotswold - great food & ambience for lunch!
  19. 19 1st Birthday Party in Italy questions
  20. 20 Moscow Hotels
  21. 21 Santa Maria Novella products??
  22. 22 Lisbon stay - Olissippo Lapa Palace vs NH Collection Lisboa Liberdade
  23. 23 Trip Report Again, onboard robbery attempts on trains leaving Milano Centrale station
  24. 24 New Years in France
  25. 25 Barcelona tour option help please
View next 25 » Back to the top

Salad Nicoise

Jump to last reply

I will be in Paris, Dijon and Uzes and am looking forward to salad nicoise while I am there. Is it my imagination, or do the French not do seared, fresh tuna, but only canned tuna on their salad nicoise? It seems that here in the U.S. is the only place I've had fresh tuna on my salad nicoise. Please refresh my memory. I leave in one week!

48 Replies |Back to top

Sign in to comment.

Advertisement