Restraunt info in Prague
 

Just a note that i have 2 books left from my last trip to Prague. If anyone is interested in them first 2 that want can have them. It is a book on restruants in Prague. I will mail them to you. I think you will find it helpful if you wish to see them ahead of time when going to Prague.<BR>Dont worry! They are free. <BR><BR>It is a bigger guide of the website version you can find at http://www.SQUAREMEAL.cz<BR><BR>So, if anyone interested i have 2 of them.<BR>Drop me a line.<BR>Dan

I'm going to czech in 3 weeks. Your book is just what I need. Please send it to Bistro Zenith<BR>C/O Marty<BR>3011 Yamato Road A-19<BR>Boca Raton, Fl 33434

Ok,<BR>that is one gone. One left! :)<BR>

I'd love one and would be willing to pass on when we return the end of june.

Ok, that is 2 so both are now gone.<BR>You can check the smaller version online though.<BR>Shari your is on its way.<BR>Dan

I will love to have the books also. I will pass them alone. My husband and I are going to Prague the second week of July. My husband and I are VEGAN do you think we have any info in these books for us?<BR><BR>Thank you!! Gracias<BR><BR>my address is<BR><BR>P.O. Box 74<BR>Tahoe City, CA 96145

Lourdes, <BR><BR>I think Dan mentioned in the post above yours, that both the books are now gone.<BR><BR>The online version I think is www.squaremeals.cz<BR><BR>If that doesn't work, try to get in from www.squaremeals.com<BR><BR>I used a little booklet that I picked up while in Prague (it was free) and the recommendations were brilliant!<BR><BR>I don't remember many VEGAN recommendations in it though - just one or two vegetarian places.

yes, both the books have been sent out.<BR>They are free at many hotels in Prague though and if anyone goes they maybe can toss a few in there suitcase on way home and offer them.<BR>They are nice to have and pretty informative.<BR>Sorry i do not have more but i only took 4 back with me and sent to people that had requested them.<BR>The site is not as good as the book but it does have some nice information on it.<BR>