Recommendations for sampling Kouign Amann in Paris
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Recommendations for sampling Kouign Amann in Paris
Here's a pastry I have not tried yet. If you have read any of my trip reports, that might be shocking. I tend to leave no pastry uneaten in Paris.
Anyway, I am a little obsessed about sampling kouign amann on my next trip to Paris. So where are your favorite spots for this pastry? Is it everywhere and I have just not been paying attention? It took me a few trips to find chouquettes.
By all means share any history and your experiences with kouign amann!
Anyway, I am a little obsessed about sampling kouign amann on my next trip to Paris. So where are your favorite spots for this pastry? Is it everywhere and I have just not been paying attention? It took me a few trips to find chouquettes.
By all means share any history and your experiences with kouign amann!
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<i> It took me a few trips to find chouquettes.</i>
I don´t think that there is bakery in France than doesn´t sell chouquettes; they would be virtually impossible to miss. Kouign amann is much more exclusive and as a specialty from Brittany they are not as ubiquitous as are chouquettes.
One of the most well known places for kouign amann is Maison Georges Larnicol on Saint Germain in the 6th. However, the most amazing kouign amann I have even eaten, and amazing by a large margin above all others, is at L'Auberge du Roi Gradlon at 36 boulevard Arago in the 13th. The food is wonderful, the kouign amann is heavenly.
http://roigradlon.fr/
I don´t think that there is bakery in France than doesn´t sell chouquettes; they would be virtually impossible to miss. Kouign amann is much more exclusive and as a specialty from Brittany they are not as ubiquitous as are chouquettes.
One of the most well known places for kouign amann is Maison Georges Larnicol on Saint Germain in the 6th. However, the most amazing kouign amann I have even eaten, and amazing by a large margin above all others, is at L'Auberge du Roi Gradlon at 36 boulevard Arago in the 13th. The food is wonderful, the kouign amann is heavenly.
http://roigradlon.fr/
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Maybe I should have said "discover" instead of "find" regarding chouquettes. I did not know they existed.
Belinda--have seen David L's recipe. Not about to try making them but I do know what is in them and it's exactly why I want to sample!
Belinda--have seen David L's recipe. Not about to try making them but I do know what is in them and it's exactly why I want to sample!
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I thought all the well-known bakeries sold kouign amann, I know Laduree and Pierre Herme do. They are supposedly considered good bakeries.
They are also at Ble du Sucre in the 12th, a favorite of food bloggers, can't go too far wrong there or at the Patisserie Viennoise in the Latin Qtr.
They are really in a lot of bakeries.
I think I only had one once from somewhere and didn't care for it, but I don't really snack or care for pastries that much. The only one I really like is an almond croissant, more or less, or plain croissants.
They are also at Ble du Sucre in the 12th, a favorite of food bloggers, can't go too far wrong there or at the Patisserie Viennoise in the Latin Qtr.
They are really in a lot of bakeries.
I think I only had one once from somewhere and didn't care for it, but I don't really snack or care for pastries that much. The only one I really like is an almond croissant, more or less, or plain croissants.
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I thought all the well-known bakeries sold kouign amann, I know Laduree and Pierre Herme do. They are supposedly considered good bakeries.
They are also at Ble du Sucre in the 12th, a favorite of food bloggers, can't go too far wrong there or at the Patisserie Viennoise in the Latin Qtr.
They are really in a lot of bakeries.
I think I only had one once from somewhere and didn't care for it, but I don't really snack or care for pastries that much. The only one I really like is an almond croissant, more or less, or plain croissants.
They are also at Ble du Sucre in the 12th, a favorite of food bloggers, can't go too far wrong there or at the Patisserie Viennoise in the Latin Qtr.
They are really in a lot of bakeries.
I think I only had one once from somewhere and didn't care for it, but I don't really snack or care for pastries that much. The only one I really like is an almond croissant, more or less, or plain croissants.
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May 21st, 2003 07:20 AM