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-   -   Raw egg on pizza? (https://www.fodors.com/community/europe/raw-egg-on-pizza-395818/)

cynic Feb 7th, 2004 03:14 PM

And I thought the corn on my pizza in London was odd. when in Rome though right? But honestly, if there is something that you know you don't like, I don't see why anyone should accuse you of being uncultured for refusing it. I'm sure there are at least Europeons that don't like egg on their pizza, just like there are some Americans that don't like jalopenos or pineapple on theirs. Aren't we all allowed individual tastes?

Now, if I could just figure out what a "turkish toilet" is. Is that really a particular kind of toilet or are you just referring to all toilets in Turkey?

ira Feb 7th, 2004 03:18 PM

Hi cynic

>Now, if I could just figure out what a "turkish toilet" is. <

It is a hole in the floor with large footprints to show you where to put your feet.

I found one in Italy. The toilet was lined with tile, spotlessly clean, but very different.

icithecat Feb 7th, 2004 03:27 PM

A 'Turkish Toilet' is actually a euphamism for ' a place to lay an egg'

cynic Feb 7th, 2004 03:28 PM

Ohhh, thanks Ira. I've used those in Italy before too. I never knew that's what they were called.

uhoh_busted Feb 7th, 2004 04:07 PM

I prefer my eggs to have kissed the flame in some way -- at least so the whites are white. Raw oysters...mmmmmmm heaven! (And this from a girl who didn't eat seafood until she was 21!)

cigalechanta Feb 7th, 2004 05:31 PM

There's whole thread on "turkish toilets, you will find them on countryside gas stations and cafes, thank goodness, not all.

aeiger Feb 7th, 2004 09:08 PM

Wow this thread has gone off in all directions. Just to let minbrown know. The other pizzas we had in Rome DID NOT have eggs. Besides in most places the ingredients are listed in English, if not, just find the word for egg in the language of the country you're in and just say "No Egg, please".

sfowler Feb 9th, 2004 06:33 AM

Thank you Patrick -- that was a laugh I needed today :D

cmt Aug 11th, 2005 02:56 AM

This has come up again. (New thread, about pizza with raw egg in Lyon.)

cmt Aug 11th, 2005 05:46 AM

Not quite the same, becaue the new thread is about sunny-side up egg on a pizza, nor totally raw. Raw would be even worse, though I guess the heat of the freshly made pizza might cook it partly before it's consumed.

SuzieC Aug 11th, 2005 06:14 AM

Interesting "lesson" on what a forum does. ... sniping, self-righteousness... attempts at humor to ameliorate the tension...
I love this stuff!
Bring on the raw...its fine with me; the unpasteurized, the nature's finest.
Now that said, I WILL NOT eat chaval de hachette ... (yes, spelling probably is bad here...)

Curt Aug 11th, 2005 06:25 AM

Had a pizza in Florence with a whole small (baby?) octopus plopped right in the center...that was a surprise but I ate it anyway. My wife however was somewhat turned off!

cmt Aug 11th, 2005 08:00 AM

I'd forgotten about the sniping. This was the first time I'd heard about having a raw egg thrown on pizza without warning (but since I wasn't thered, I don't know whether it was in the menu description). I didn't re-read the thread before topping. I still haven't re-read it, but now I remember, unfortunately.

I'm usually game about trying just about anything, so I don't worry too much about not being able to read part of a menu. My position is that so long as it's not a raw egg, I'll try it. Unusual critters, body parts, plants, or spices are interesting to try. But until I read this, I never thought I could be hit with a raw egg on some simple familiar dish like pizza.

altajoe Aug 11th, 2005 11:57 AM

My wife and I oredered the Pizza Cap Ferrat, in Cap Ferrat of course. It came out of the incredibly hot oven and they dropped an egg in the middle of it. As they brought it to the table the egg set up (due to the intense heat). It was fantastic.

BTW, it isn't a raw egg once it sits on a 500 degree Pizza for a minite or two.

Also, BTW, who would have thought that there would be 2 threads on this subject.

ira Aug 12th, 2005 07:32 AM

>...only the first time is repulsive.

Is that what's known as an acquired taste? :)

((I))

elaine Aug 12th, 2005 08:26 AM

ira, that made me smile.
I once heard comedian Jackie Mason do a riff on 'acquired tastes'. He felt that the tastes of vanilla ice cream, potato chips, and chocolate, never have to be acquired, because they taste good. On the other hand, items like Scotch, broccoli, and now, pizza with an egg on top, are called 'acquired tastes' because they taste BAD.

altajoe Aug 12th, 2005 08:38 AM

...or the commedian that does the bit on the first person to crack open and Oyster and eat what was inside. How hungry did he have to be!!!

Underhill Aug 12th, 2005 09:09 AM

Re Turkish toilets: possibly the most challenging thing in the world is using one of them while wearing pantyhose.

elaine Aug 12th, 2005 12:36 PM

underhill
you've provided a great visual image.
:-D

mpprh Aug 12th, 2005 10:20 PM

Hi

Unless it is your birthday (and want to imitate Mr Bean), the squeamish should avoid Steak Tartare.

Not only does it consist of raw beef, it arrives with a raw egg on top.

Pic here : http://home.no.net/ramiras/images/Prague/tartar.jpg

In fact, I quite often order it !

Peter


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