| Eloise |
May 25th, 2005 11:06 AM |
If you must have a Bellini, have it at Harry's Bar where it was invented. Go during the cocktail hour when they serve their tiny croque monsieur sandwiches to go with it (or at least they did many years ago...).
At Florian's, again, during the predinner period, you would do better to order a glass of wine or, if you must have bubbly, a glass of prosecco (which is what Harry's Bar adds peach juice to in order to make a Bellini). They will give you nibblies to go with it; they did as recently as 2003.
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