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-   -   Pierre Hermé (https://www.fodors.com/community/europe/pierre-herm-323774/)

cigalechanta Jun 3rd, 2003 05:30 PM

Pierre Hermé
 
Pierre Hermé, dubbed the picasso of desserts
make a carmel and fleur du sel macaroon.
Does anyone have the recipe?

Scarlett Jun 3rd, 2003 05:43 PM

Mimi,
He has a cookbook called Chocolate Desserts by Pierre Herme..if no one gives you the recipe here:)

cigalechanta Jun 3rd, 2003 05:48 PM

Scarlet I know that. He has about eight books out now, but the latest is 169 dollars and I'm not sure it is in that one.
Kiss the pup for me, we got more rain coming..When will it all end!

Scarlett Jun 3rd, 2003 06:57 PM

Sorry, of course you would know that~
Pup says hello and kiss Misha for him!
Are you going to actually bake macaroons? Can I come eat them:)

cigalechanta Jun 3rd, 2003 07:08 PM

No, I rarely bake Scarlett,it's for someone has been looking for the recipe and I am trying to help. I know He opened a shop in America in NYC. Be sure to try one.

annamo Jun 6th, 2003 09:43 AM

I'm wondering if this pastry chef has a place in Paris where we could sample his desserts. It sounds marvelous!

ira Jun 6th, 2003 09:59 AM

Hi annamo,

If you go to http://www.voila.fr/PJ/ and enter "Pierre Hermes", you will fnd the addresses of both shops.


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