Europe Forums

Post New Topic

Recent Activity

  • Announcement:
  • TEST (do not reply)
    by ibobi Fodor's Editor | Posted on Nov 20, 17 at 01:24 PM
View all Europe activity »
  1. 1 SBCGLOBAL 1800:681:7208 Password Reset Contact SBCGLOBAL Tec*h Supp0rt Care
  2. 2 SBCGLOBAL 1800:681:7208 Password Reset Contact SBCGLOBAL Tec*h Supp0rt Care
  3. 3 Champs E.....no market ‘this year? How will it look?
  4. 4 Need Car & Driver for Southern Italy
  5. 5 Italy 9 Days in December/Itinerary Help
  6. 6 Viking Cruise Tours (Barcelona and French Riviera)-- Please Help
  7. 7 London - Paris - Amsterdam trip planning help
  8. 8 Paris, Normandy & Amsterdam with College Graduate
  9. 9 Problem with Trip Advisor
  10. 10 May Germany, Switzerland, and Iceland
  11. 11 Language course in Trieste, Northern Italy
  12. 12 10 days trip to Europe in June of 2018
  13. 13 Italy with kids - off the beaten bath
  14. 14 Driving
  15. 15 "chunnel" to change it's offical name.
  16. 16 GTG Paris December 2017
  17. 17 Paris or Rome dinner recommendations
  18. 18 Malaga Christmas lights
  19. 19 Ronda by bus in early January?
  20. 20 London flat feedback wanted - yes, I'm going slightly crazy!
  21. 21 Highway Death Rates in Europe Now Fewer than in U.S...
  22. 22 20th wedding anniversary, Le Grand Tour
  23. 23 Poland--where else to go
  24. 24 Trip Report Sampling Some of Sicily and Bits of Italy Beyond
  25. 25 Trip Report 5 days in Andalusia
View next 25 » Back to the top

Pecorino cheese from Italy

Jump to last reply

We just returned from a fabulous trip touring around Umbria in Italy. We bought a wheel of fresh Pecorino cheese in Pienza and would like some advice on storing it once cut into which will be tonight. Yum! I know it will be considered fresh for a month and then will start to age and harden. Would like to cut in half and store one half somewhere. Any ideas or experience with this? Thank you.

19 Replies |Back to top

Sign in to comment.

Advertisement