Paris Restaurant Scoop
#1
Original Poster
Join Date: Feb 2003
Posts: 118
Likes: 0
Received 0 Likes
on
0 Posts
Paris Restaurant Scoop
I have been reommended the following restaurants. Does anyone have any scoop on them. Also, are these lunch or dinner places?
Le Quinzieme
Alcazar
La Regalade
Aux Lyonnais
Chez Denise
Thanks
Le Quinzieme
Alcazar
La Regalade
Aux Lyonnais
Chez Denise
Thanks
#6
Join Date: Jan 2003
Posts: 10,605
Likes: 0
Received 0 Likes
on
0 Posts
Haven't been there,but odd-numbered bldgs should be on your left as you walk south. NOTE: mappy.com has a misleading habit of placing the "marker" somewhat arbitrarily on the map. The photo walk tells me the restaurant is actually between rue Morere and blvd Brune, on Jean-Moulin.
#9
Join Date: Nov 2003
Posts: 2,473
Likes: 0
Received 0 Likes
on
0 Posts
Linda,
Here is a post from January discussing the changes in La Regalade since the original chef left:
http://www.fodors.com/forums/threads...p;tid=34553339
Here is a post from January discussing the changes in La Regalade since the original chef left:
http://www.fodors.com/forums/threads...p;tid=34553339
#11
Guest
Posts: n/a
La Regalade was our favorite bistro on our visit 2 years ago. We just made a reservation there for our trip in June.
We had drinks at Alcazar in their mezzanine bar, so I can't comment on the food. This is a Terrance Conran restaurant, so it is a very modern and trendy space. It was fun to have a drink there, but I haven't heard good things regarding the food.
I'm thinking about trying Aux Lyonnais on my upcoming trip as well. I keep reading good things about it. And, my hairstylist is from Lyon and it would thrill him if I tried the food from his region which he loves so dearly.
We had drinks at Alcazar in their mezzanine bar, so I can't comment on the food. This is a Terrance Conran restaurant, so it is a very modern and trendy space. It was fun to have a drink there, but I haven't heard good things regarding the food.
I'm thinking about trying Aux Lyonnais on my upcoming trip as well. I keep reading good things about it. And, my hairstylist is from Lyon and it would thrill him if I tried the food from his region which he loves so dearly.