NYT article on casual Parisian eateries

Jan 23rd, 2006, 10:37 AM
  #1  
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NYT article on casual Parisian eateries

The NYT has an article posted on its website about the new "trend" among Parisian chefs to open more casual restaurants. If this had already been posted, my apologies.

http://travel2.nytimes.com/2006/01/2...l/22paris.html

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Kate
Indygirl2 is offline  
Jan 23rd, 2006, 10:39 AM
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I posted it but it's such a good piece to repeat and for me to add that the Comptoir is closed until June.
cigalechanta is offline  
Jan 23rd, 2006, 10:41 AM
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i just called le comptoir for may reservations and was told the same thing. what other tables are that hot? i better get moving!
plambers is offline  
Jan 23rd, 2006, 11:01 AM
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Pierre Gagnaire's Gaya sounds good.
cigalechanta is offline  
Jan 23rd, 2006, 12:23 PM
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their 'casual' and my casual are not on the same wavelength..
Travelnut is offline  

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