My Rosès may be in trouble
Jun 4th, 2009, 08:36 AM
#1
Original Poster
Jun 4th, 2009, 08:44 AM
#2
Join Date: Jan 2003
Posts: 34,858
Likes: 0
Received 0 Likes
on
0 Posts
Interesting article, I've been reading a lot about French wine recently and have read about that quite a while ago.
BTW, have you noticed that you always type your French accent marks wrong? An accent aigu is different from an accent grave and acutally makes it a different word and a different pronunciation. I mean, as long as you are going to the trouble of typing them, I thought you might want to know. You do it consistently with the name Hermes, also, only on that one you make it an accent aigu when it should be an accent grave.
BTW, have you noticed that you always type your French accent marks wrong? An accent aigu is different from an accent grave and acutally makes it a different word and a different pronunciation. I mean, as long as you are going to the trouble of typing them, I thought you might want to know. You do it consistently with the name Hermes, also, only on that one you make it an accent aigu when it should be an accent grave.
Jun 10th, 2009, 05:03 AM
#10
Join Date: Jan 2003
Posts: 5,232
Likes: 0
Received 0 Likes
on
0 Posts
From the NYT this morning "The European Union had proposed relaxing these rules, which would have allowed producers everywhere in Europe to blend red and white to make rosé. But after heavy lobbying from rosé producers, who feared that their more painstaking methods would give way to cheap blends of poor wines, the union on June 8 withdrew the proposal."
