Motivated my this thread - we had Moules last night for dinner - with Tavel Rose.

Stu Dudley

I thought Leon de Bruxelles served awful mussels. I guess I'm alone in that opinion!

I think that the mussels in the cast iron kettles are fantastic, but I have never been attracted to the baked or whatever mussels served on platters.

I am going to Léon on Saturday and will be very happy not to do any of the work myself. And I will also be getting my two free bottles of wine! :)