Ligurian Coast & Lake Como: Moscardini, Missoltini and Much Else
Jul 31st, 2011, 11:00 AM
#162
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Interested in the food of Liguria?
SAVEUR magazine devotes several articles to pesto in the Aug/Sept 2011 issue; this is but one of them:
http://www.saveur.com/article/Kitche...sto-1000088723
SAVEUR magazine devotes several articles to pesto in the Aug/Sept 2011 issue; this is but one of them:
http://www.saveur.com/article/Kitche...sto-1000088723
Apr 26th, 2012, 10:35 AM
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I'm so pleased this wonderful report popped up again! Thank you again to ekscrunchy for the great descriptions and information. I read it through again and it's just as delicious the second time around...
May 6th, 2012, 04:26 AM
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I just found this resto report from the NYTimes. Apparently there is a new, very good restaurant in Carate Urio.
http://travel.nytimes.com/travel/gui...staurants.html
http://travel.nytimes.com/travel/gui...staurants.html
May 20th, 2023, 02:57 PM
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candert
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May 17th, 2005 12:47 PM
