Europe Forums

Post New Topic

Recent Activity

  • Announcement:
  • TEST (do not reply)
    by ibobi Fodor's Editor | Posted on Nov 20, 17 at 01:24 PM
View all Europe activity »
  1. 1 10 days trip to Europe in June of 2018
  2. 2 Highway Death Rates in Europe Now Fewer than in U.S...
  3. 3 "chunnel" to change it's offical name.
  4. 4 Champs E.....no market ‘this year? How will it look?
  5. 5 Paris or Rome dinner recommendations
  6. 6 Italy 9 Days in December/Itinerary Help
  7. 7 20th wedding anniversary, Le Grand Tour
  8. 8 Driving
  9. 9 Poland--where else to go
  10. 10 Trip Report Sampling Some of Sicily and Bits of Italy Beyond
  11. 11 Trip Report 5 days in Andalusia
  12. 12 Malaga Christmas lights
  13. 13 Trip Report Three nights in the Italian Riviera: hiking in Camogli with day trips
  14. 14 South of France
  15. 15 Trip Report The Little Cyclades, Santorini, Vienna
  16. 16 GTG Paris December 2017
  17. 17 Scooter/quad/bike rental on Greek Islands
  18. 18 First time in Spain - family of 2 adults & one child(10 yr old)
  19. 19 Bilbao, Basque Country, declared Best European City 2018
  20. 20 Trip Report Shall we Gdansk?
  21. 21 Help with Spain itinerary
  22. 22 Paris, Normandy & Amsterdam with College Graduate
  23. 23 London - Paris - Amsterdam trip planning help
  24. 24 Ronda by bus in early January?
  25. 25 Planning a Poland itinerary
View next 25 » Back to the top

Trip Report Les bons plans de Whathello - St Tropez - Resto

Jump to last reply

Les viviers du pilon.
Just at the exit of the parking du port leaving St Tropez towards la foulx.
A vivier is some place where you keep seafood alive.
This restaurant used to be a fish shop (how do you say poissonnerie ?) and they still sell fish.
They built a very beautiful terrace around a vivier where you can choose your crayfish should you want to.
I had a seafood platter with half a crayfish a few 'bulots' some oysters some mussels some 'clams' some prawns. No bigorneaux though.
I distributed some of it and had trouble to finish it.
A light dessert was then enough.
My wife had a daurade and my daughter a tuna mi-cuit (half cooked).
The staff is great even when you don't tip them and the view is just gorgeous. You are 20 feet from the St Tropez bay.
We had a magnum of Chablis ... always choose a magnum when you can the ratio gas/volume of wine is better than a normal bottle (oops I don't work for a US newspaper so disregard my advice on wine).
A perfect evening.
Quite expensive though. But we Europeans are cheap so it don't mean nuthin.

11 Replies |Back to top

Sign in to comment.

Advertisement