TDudette

Glad this popped up again. It was a wonderful report!

ekscrunchy

Update on the New York City branch of Eataly, set to open "in a month or so" in the Flatiron neighborhood:


http://www.nytimes.com/2010/07/28/di...r=1&ref=dining

LowCountryIslander

Ek...

thank you for posting this. I'll be in NYC over the Labor Day weekend in early September. I'm keeping my fingers crossed they will be open by then!

Zerlina

It would have been very, very nice, indeed, if the New York Times had not presented it as if Eataly NYC were purely a New York creation by New Yorker Batali and New Yorker Bastianich.

Oscar Farinetti, the Italian non-New Yorker who created the original Eataly in Turin, is a partner in the enterprise, together with another non-New Yorker Italian.

ekscrunchy

But Zerlina, the article says, in the second sentence, "patterned after the original in Turin." It looks as if Farinetti has teamed up with B&B Hospitality, owned by Batali and Bastianich.


Here is an earlier piece from the same newspaper:

http://dinersjournal.blogs.nytimes.c...set-to-arrive/

And take a look; they are hiring; they say here that the original is only two years old. Is that true?

http://newyork.craigslist.org/mnh/fbh/1848047598.html




My guess is that the prices will be astronomical.

Zerlina

"Patterned after" - as if Farinetti and the other Italian were not involved and B&B were the sole guiding lights behind Eataly NYC.

The earlier piece is accurate; the one from yesterday is not.

I don't know when Eataly in Turin opened, but it was more than two years ago; the present online-order Web site has been copyright since 2005.

Prices will be astronomical, but they're not exactly low in Turin. What concerns me more is what I see as a bastardization - a Batalization and Bastianichization, if you will - of the concept. Eataly in Turin is not chef-oriented; bread is from an artisanal producer, not "overseen" by a celebrity baker-chef from LA (whose version of pizza, incidentally, is the height of absurdity).

ekscrunchy

topping in response to recent query about eating in and around Alba

Magster2005

ekscrunchy -- I know this is an older report, but I am planning a trip to the Piemonte in April (hope we have better luck with the weather LOL), and I can't tell you how helpful your information has been. Outstanding trip report -- thanks so much for posting such wonderful, detailed descriptions -- much appreciated!

ekscrunchy

Magster: I appreciate your comments and am glad that you enjoyed the report. I'll be eager to learn about your own visit next spring. It is truly a gorgeous region of the country.

Happy travels!

macdogmom

Thinking about going to Turin and Camolgi next spring and just read through two of your trip reports, Eks. Both full of great info and delicious restaurants. Thank you!

ekscrunchy

Thank you so much for the compliment. Please let me know if I can offer any other information. Tonight I made pesto with trofie and commented that it is about time that I return to that delightful region.

All the best, ek

tedgale

Bookmarking. Though old, this TR is a great orientation to a region I don't know and want to visit

Dukey1

I agree as to the truly outstanding quality of the report; a wealth of actually useful information and thank you for bringing it back.

macdogmom

Eks, I have gone to a few places based on your trip reports. 2 years ago we went to Matera and Puglia after I read your TR from a few years previous and knew I had to go to those places.

We have been to Camogli before, stayed at Villa Rosmarino and thinking of trying Hotel Cenobio Dei Dogi this trip. Also have booked in Turin at Townhouse 70 and excited to check Turin for wonderful food and movie museum. Need to,figure out the last 3-4 nights of our Italy trip. Maybe Ischia, Umbria or go back to Rome. We will be in Paris for a week before Italy leg of trip and need to end up in a place that we can get to a largish airport to start trek back to California.

Again thanks so much for your informative, detailed and interesting TR's!

yestravel

Hi! Finally had time to begin your great TR. Some places I checked are still around others with dead links. What was weird was the names of many posters long gone. Sadly Bobthenavigator recently passed away, others have disappeared. Anyway, I will make my way through your TR and I'm sure end up of in some of the same restaurants. I have never eaten at a place you recommend that wasnt great. So as always, thanks so much for doing this TR oh so long ago. (We may go to Mexico again this winter and I will dig out all your recs from a TR you did for Mexico.

HappyTrvlr

Memories of Profumo di Vino!! Thanks ekscrunchy for the wonderful dining recommendations through many years! It is so good to see you back on the Europe Forum.

ekscrunchy

Topping for recent poster asking about Turin....