| Sue_xx_yy |
Jan 22nd, 2017 07:50 AM |
Re veggies - my benchmark for the quality of produce is iextremely low. As a kid I remember my mother occasionally investing in fresh tomatoes during the long Canadian winter. Invest being the right word - the price for a cellophane wrapped box of three pale red tomatoes was exorbitant. As for said fruit, rumour had it that they were picked green so as to survive transit and then gassed somehow to supposedly ripen a little. I kid you not, they were almost hard enough to do double duty as squash balls, and I'm pretty sure the squash balls would have tasted not much worse. Now one can get hothouse toms that are way better.
Also some years ago, a local reporter flew down to Florida to show a citrus grower in what state his produce arrived at some markets. He was appalled. I don't know how or why, but produce quality here in the winter, while far from ideal, is much inproved since those days. Still very expensive though.
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