| Alice Twain |
Sep 2nd, 2002 04:14 AM |
I have just spent a few days in an area that I didn't know: Monte Amiata. Amiata is a mountain in the southern area called Maremma near the border with Lazio (the region with Rome). The coast of Maremma has some beautiful beaches and seaside areas, but this mountain is incredible. it used to be the poorest part of Tuscany and until a few decades ago it was still basically a mining area. Of all the places I have been to, in particular I suggest to visit Santa Fiora and Pitigliano.<BR>Santa Fiora is a medieval village of stone houses clustered on the side of the mountain. Cars can only getto a few of the largest streets, while most of the village has streets both too seep and too narrow for them, you will have to walk or even climb stairs to get around. The ouses are build with the same stone that also pave the street, and often enough stone projections can be seen at the foot of the walls or even using up part of the floor area of the rooms. The old part of the illage is crowned by a castle, beyond which there is the modern part of the village, of little interest. On the other side, in the lowest part of the village, there is a medieval "pescheria", a large water "tub". During the middle age meat was forbidden on several days, and this is where the people of Santa Fiora got their fish from. Now the pescheria has been turned into a park. Right beside it there is an ancient church whose floor hid wlowing waters. THese water courses have been rediscovederd during a recent manutentiuon of the church, and are now visible through a glass floor.<BR>Pitigliano is not far from Santa Fiora, and althoough slightly more touristy, it is still charming. The village has been built on a tall tuff hill. As you drive there, you will sudendly see it appear in the middle of the landscape, with the housesthat look to grow right out of the stone. The village, not unlike Orvieto, has large underground areas, excavated into the tuff, an interesting jewish area (with a still working temple and a jewish bakery that produces the delicius "sfratti", a pastry made of a bread crust filled with honey and nuts of several kinds. Also, two incredibly tall arches that used to be part of an ancient acqueduct (build some 5 centuries ago) can still be seen right at the entrance of the village. I have taken photos of both villages, and someday I will put them on-line, for now content yourselves with my description.
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