| Amedeo |
Apr 11th, 2002 06:41 PM |
Ignorance is bliss... It's like saying that the American Indians introduced the American wild horses to the Spaniards or the English... or that he US Americans have always been importing luscious tomatoes from Italy... May Iintrude in this discussions? There were no pizzas in Italy before 1492, for tomatoes were discovered in Chile (even though they were perfected in the Italian sun and soil). Pizza is a flat bread which is always is covered with tomato source. Few people know the great variety -- not necessarily quantity -- of pizza: napoletana, siciliana, pugliese, etc. Eventually some Italian-Americans made pizza, too,<BR>and there was a popularization of cheap pies (for here you do not have or use the good wheat-flour, the oil, or the Italian tomatoes and herbs). You eat mostly imitation-pizzas.<BR>Before 1492 and way back in ancient times, as writings attest, they made flat-breads, which was seasoned or spiced, and baked between hot tiles. This coal-baking is is what results in a focaccia [fire-"pie"]. But regardless of English words in use, fruit-pies, food-pies, etc., are known by different names in Italy: crostata; pastiera, etc.<BR>I have just been reading the first gastronomy book, from ancient Roman times, for the fun of it.<BR>Everybody should know a few Italian words: pizza, focaccia, pasta (maccheroni, lasagne, ravioli), broccoli, broccoli di rapa, sorbetto; travertino, breccia, and at least 200 others [for we use the named things]. Anyway, perhaps now, but in the past, pizza was an occasional snack, not an everyday spuntino, merenda,o un pasto.<BR>Buon appetito!
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