There was some talk of the chocolate ban at customs - it seems some people thought the milk in chocolate could be infected. I don't think it was ever really banned, though, they seem to have taken advice from people like Cadbury's - i.e. when the milk is "cooked" into chocolate there is no risk.

An update on this please: will chocolates from Switzerland be allowed?

Hello again, Faina Again. I bring back chocolates from every trip to Europe I ever take. No problems at all.

Thank you, PM, that's very sweet ;)

Faina Again, I mean this in the nicest way, but do you know how to post a new question? You keep bringing up old ones to ask a new one. There is no reason to have resurrected a four year old post that basically had to do with Foot and Mouth disease to ask a question about bringing back chocolate. One topic has nothing to do with the other any more. If you wanted to know that, why didn't you just start a new thread instead of asking everybody to read through all these former posts are long outdated?