| Christina |
Aug 28th, 2016 08:18 AM |
I don't think cooking courses usually are "tourist traps" as they don't appeal to tourists who seek something easy. I don't even like that term as I don't know what it is supposed to mean.
But of course a course that is in English (which I presume is what you want) is going to be for foreigners, right? Or tourists, if you will, that doesn't make them "traps". Plenty of such courses are good courses, not a rip off. And there are "serious local artisans" who do offer such classes to the general public, some are for professionals and some for amateurs. like Otaleg http://www.otaleg.com/EN/CoursesEvents
Even Cordon Bleu in Paris, for example, offers some courses to the public.
I have no personal experience but wouldn't be afraid of just reading reviews and booking one, it's only a gelato course, after all--on Viator or Tripadvisor, for example, if you don't get some better ideas.
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