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French Café Classics
I'd love some food and drink suggestions of things that you enjoy when in a café. I'd like to stay away from the American brand soda with one ice cube. I can have that at home. I have tried Orangina soda and love it and I prefer still water over sparkling.
Some suggestions for the adventurous? |
hot grog.
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and menthe a l'eau - sweet mint drink mixed with water.
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Hi Moldy!
I got into the habit this past March, of having a Kir every afternoon at the cafe across from our apt. Sometimes we would stop in various cafes late in the afternoon and I would have a hot chocolate and pastry. My fave cafe lunch is a Croque Madame and either coffee or Vitelle. |
I love a kir-- crème de cassis and white wine. I prefer this to kir royale, with champagne, but either is great.
I also love Lemon Fanta, which I have seen in some but not all European countries, but not in the US. |
Wow! So many quick replies. Thanks for helping me break out of my soda drinking shell!
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I like a Lillet blanc (made in the Gironde area)as an aperitif, but not every place in France has it, which surprised me.
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If you were really adventurous, you'd just choose something from the menu, even if you didn't know what it is.
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grandmere, we drink Lillet Rouge here at home but I cannot find it in Blanc :(
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Hi M,
Limonade soda with Creme de Menth Pastis: Pernod or Ricard are widely available. It should come as a yellow liquid in a tall glass with a pitcher of cold water. You put some water in the liquor to taste. It turns white. Very licorice. ((I)) |
Scarlett, we can get Lillet Blanc at a couple of our liquor stores in Halifax, Nova Scotia. I still haven't gotten over the happy shock of discovering it there.
Anselm |
>>Author: Christina
Date: 06/06/2005, 02:10 pm If you were really adventurous, you'd just choose something from the menu, even if you didn't know what it is.<< Touché! I'm adventurous but have limited time and financial resources. |
Scarlett,
I also love Lillet, and have only ever had blanc. I can get it at my local grocery, but never new how lucky I was! Do you have New Seasons market near you? It's a wild oats chain. |
Lillet Blanc is available at Beverages and More (aka Bevmo) in CA.
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Anselm, then I guess we have to make a quick visit to Halifax!
:) I am in the wilds of North Florida at the moment and one gourmet grocery has Lillet Rouge and I am counting myself lucky for that much! Thank you, I am sure in Portland we will have more to choose from ((D)) |
Good suggestions--I like Lillet and kirs (royale or common) and eau a la menthe.
In cold weather, vin chaud (hot wine) with a cinnamon stick. In hot weather, citron presse (lemonade). Also to add to the list of alcoholic beverages, I like drinking any of the muscats from various appellations (Beaumes de Venise, Rivesaultes, Lunel) as an aperitif. |
Occasionally our larger liquor stores carry Lillet, and a couple of restaurants here in the 'Burgh serve it. But I was surprised to have a couple servers look at me strangely when I ordered it in France--once in Normandy, and once in Paris. Incroyable!
I prefer the blanc to the rouge. |
I like a Suze in all seasons, also a Pineau but usually a pastis in summer.
Scarlett, you can order a white lillet on line |
P.S. my favorite pastis in Henri Bardouin and second, Pastis 51.
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And actually, the white is easier to find here; and you experience the opposite, Scarlett? We must all go to France and stock up!
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