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French Basque tour for 5 days, where to "home base"
Hello all,
I've read through several posts about the Basque country, which have been very helpful. Now I'm like some input more specific to our situation. There will about 4 couples from the US, siblings and their spouses, visiting the French Basque country next May 2018. This is a life-long dream to see the small towns where our grandparents came from, close to St. Jean Pied Du Port. I visited the area over 30 years ago (with a French-speaking friend!) and loved the experience. Our plan is to fly in to either Bilbao or Bayonne. My question is where to make our "home base." I thought perhaps either San Sebastian or Bayonne would be good. From the home base we'll make day trips into the Pyrenees small villages, as well as spend time in and explore Bayonne, San Sebastian and Bilbao. After about 5 days we'll fly to Barcelona and stay for 2 days before boarding a cruise ship. (The cruise is a part-2 of the vacation where we may have other family join.) Questions: 1. Where do you recommend we fly in to and where should we "home base," considering we want economical accommodations, although not bare bones. Possibly a VRBO apartment or condo, but would need to be close to town and dining. 2. Any thoughts on how to use our time well? There may be an elderly family member we'll connect with while in the small villages. But other than that what we envision is driving up around hills and walking the area. We know it is going to be so special, we won't need to create more than that. We are not interested in wine tours but will certainly want to explore food. I thought about finding a local guide for one or two days that we go into the mountain areas, so we can more easily communicate with the locals. (We can get by with Spanish, but none of us speaks Basque) 3. Do you think we should rent a van for a couple of days? Thanks in advance for any input. (p.s. I read "Basque History of the World" and "My Sweet Promised Land" over 20 years ago.) |
San Sebastián is a wonderful city in itself, and I've used it as base for visiting Hendaye, St Jean de Luz, Biarritz, St Jean Pied de Port in the French Basque Country and nearby Spanish Basque towns such as Hondarribia, Tolosa, Getaria, Guernica and of course Bilbao. Very convenient to fly into Bilbao and drive or take the direct bus to Donostia-San Sebastián in 70 mins. http://www.euskoguide.com/places-bas...stian-tourism/
Fine guide to all of the Basque Country: http://www.euskoguide.com/ The French Basque Country (Ipparalde): https://www.nytimes.com/2015/06/07/t...ntry.html?_r=0 The Spanish Basque Country (Euskadi): https://tourism.euskadi.eus/en/ And I highly recommend Paddy Woodworth's "The Basque Country. A Cultural History", Oxford University Press, 2007. https://www.amazon.com/Basque-Countr.../dp/1904955312 |
<I thought about finding a local guide for one or two days that we go into the mountain areas, so we can more easily communicate with the locals.>
Try Mikel (Bilbao based) or Jone (San Sebastián based), both know the Basque Country in and out, and both speak excellent English. Learnt more about the Basque Country in a couple of days with Jone back in 2008 than in all the other some thirty visits to the region together. https://www.toursbybasques.com/ http://www.adorebasque.com/about-us/ |
If you want to visit the French Basque country, surely it makes more sense to stay in France? It is about twice as far to St. Jean Pied de Port from Donostia as it is from Bayonne.
I have based twice in Bayonne, and visited St. Jean Pied de Port both times, but I use public transport. If that area were my primary interest and I were driving, I would stay in St. Jean Pied de Port itself, or perhaps in a gite nearby. Since it is the start of the Camino Real there is a lot of accommodation for pilgrims, but I would expect something a bit more comfortable to be available as well. https://en.gites-de-france.com/holid...m=2&critinit=o While I prefer Biarritz to Donostia, the food is likely to be better in Donostia. You could spend, say, three days (four nights) in the Pyrenees and then a couple of days (three nights) in Donostia. For my last visit to Bayonne see: https://mytimetotravel.wordpress.com...ng-in-bayonne/ |
We spent 2 weeks based in Sare at this gite:
https://www.gites-de-france.com/loca...64G152116.html It is a Sat to Sat rental - but you can stay as many days as you like as long as you pay for 7 day's rental, I suppose. We also spent 2 weeks in Osses near St Jean Pied du Port - but that's a little too far away from Biarritz. We flew to Bordeaux & drove to the Pays Basque from there on our most recent trip. On our earlier tri p we flew into Biarritz. Here is something I wrote for a friend who also stayed in the Sare Gite: Maps & Books needed Michelin Map #342 – Haute Pyrenees, Pyrenees Atlantiques Michelin Map #573 for the San Sebastian area in Spain Michelin Green Guide to the Atlantic Coast If you preceding or following your visit to the Pays Basque with an overnight in Bordeaux We stayed in the Sauternes area (just southeast of Bordeaux) for 4 nights several years ago. On this trip, we spent a day in the seaside resort city of Arcachon** pg 148. This resort city is south of Bordeaux just off the A63 - which is the road to the Pays Basque. There is an area in Arcachon called the "Winter Resort"** (Ville d'Hiver). This area is chock-full of fanciful houses - which my wife loves. We spent several hours just wandering around, and my wife took hundreds of photos. The "Seafront and Summer resort"* section of Arcachon is quite interesting also. There are dozens of restaurants along the boardwalk next to the beach. Some sections are just restaurant after restaurant. This would be a great place for a lunch. From Arcachon to Sare, it is about a 2 1/2 hr drive - so if you have lunch and are "outa-there" by 1:30 - you can easily get to the Pays Basque by 4:00. This itinerary assumes that you are staying in a "central" spot like Sare - where we stayed for 2 weeks in 2012. We've also stayed in Osses for 2 weeks in about 2001. The stars in the following text refers to the star ratings given by the Michelin Green Guide. Things to do & see 1. La Rhune rack railway ***. Do this on a clear sunny day, and get there as early in the morning as possible so the sun will not be in your face for the view of Bayonne, Biarritz, & St Jean de Luz. It is just outside of Sare on the way to Ascain. Plan on 2 ½ hrs: 45 mins up & back, & 1 hr on top. 2. Espelette*, and Ainhoa* are our two favorite small villages in the immediate region (they really capture the Basque "look"). You can drive through Ainhoa, but you will need to park just outside of Espelette to visit it. Espelette is a great place for lunch. They have a nice Wednesday & Saturday morning market. Sare* is an appealing village - but we like Espelette & Ainhoa much more. Ascain* and Itxassou* are starred in the Michelin Green Guide - but we didn't think they deserved the stars. The D20 between Ainhoa and Espelette is a very scenic road. Take a tour of a typical historic Basque house http://www.ortillopitz.com/ La Rhune in the morning, Espelette for lunch & visit, followed by Ainoa would be a great day - but don't do it on a Sunday or Monday morning when shops are closed. 3. St Jean Pied de Port* is one of the most popular destinations in the Pays Basque. We stayed near there in Osses for 2 weeks in 2002. St Jean is a major stop on the pilgrimage route to Santiago de Campestela. You'll see lots of "shell" signs (symbolic of the pilgrimage) everywhere. St Jean is a tad touristy. It has one of our favorite restaurants in France. It's quite an interesting village, particularily if you explore outside the touristy center. It takes 1 hr to drive to St Jean from Sare. 4. Visit the Bidasoa Valley in Spain. From Sare, take the D406/NA4410 to Bera (which we did not find to be very interesting), then the N121A to Lesaka, Etxalar, Sunbilla, then the N121B back to Ainhoa. We took the N121A north into the Honarribia and the San Sebastian area several times. Cities to visit 5. Bayonne** is the most interesting "old" city in the Pays Basque area and stradles the river (the "old" and the "older" towns on either side). We parked at the Place General de Gaulle (see the Michelin Red guide) at the north end of town. Follow the walking itinerary in the green guide. Shops close up tight for lunch, and the city is rather "dead" at night. Visiting Bayonne might consume most of a morning or afternoon. We thought the Musee Basque** was only mildly interesting. 6. Biarritz** is a very interesting resort town. Old mixing with the new!!! Just wander in town. Make sure you walk the western peninsula to the Rocher de la Vierge* and walk La Perspective for the views**. We spent most of a day in Biarritz - we sat in several grassy areas and just admired "things". 7. St Jean de Luz** is a great beach city. Lots of shops & a long beach. If you want to have a "beach day" - this is where to go. They have a nice Les Halles food market, and several well-stocked shops that sell Basque fabric which is unique (mainly stripes) & entirely different from the Provencal patterns. We purchased several "runners" that we use on our dining room. The Maison Louis XIV* was interesting to visit. We visited St Jean several times and parked near the train station. 8. San Sebastian** is one of the most popular destinations in Spain. We had dinner there one night and wandered around for about 1 hr before dinner. However, we were entirely un-prepared to drive into San Sebastian. We had a GPS - but we really didn't know how to use it. We did not have good maps. We got lost!! We never went back for a thorough visit because of the trouble we had getting there. You should go and plan to spend most of an entire day there. The restaurant where we dined was OK - not one of our favorites in the Pays Basque. 9. Hondarribia* in Spain was the real "surprise" of our trip to the Pays Basque. It is a fortified medieval "upper" town, with an interesting "fisherman's quarter" below. The latter would be a good place for a lunch; there are many choices. Our second favorite restaurant in the Pays Basque was Restaurant Alameda, just outside the fortified walls in Hondarribia. We visited the city several days before we dined at Alhambra - and actually parked near Alhambra to visit the city. 10. Bilbao and the Museo Guggenheim*** is a popular destination with museum folks. Friends really enjoyed the museum - but we are not museum fans & have not visited Bilbao 11 . Pau** (pg 247) is a "perplexing" city. It gets 2 stars from Michelin and the few people on Fodors who have visited Pau, have liked it. We've visited it twice and found it to be a "not very lively" city. We were there for the first time on a Saturday (market day) in about 2002 and the market was quite active - but there wasn't the "life" in the city that you would expect on market day. We were back in 2012, and the city had made many civic improvements. But on this "sunny day" (after a week of gloomy/rainy weather), there was still not much life in the city. We wandered down the main thoroughfare, we visited the chateau, my wife shopped at Galleries Lafayette while I dined at an outside cafe (two-thirds empty) - and there was still little life to this city. We simply didn't "connect" with Pau. Scenic Drives Most of the area east of the A63 is quite scenic. In addition to the D20 between Ainhoa and Espelette, the "Route Imperiale des Cimes" (the D22 between the D10 & St Pierre d'Irube) is very pretty. So is the road just to the east of the Imperiale des Cimes - the D76 between the A64 and the D22. At the "col" in this road, there is a very scenic picnic spot. The Corniche Basque** is a short but scenic road. There is a nice view of Chateau d'Antoine Abladie** along this road. For some reason - we did not visit this chateau in 2012, but my wife remembered visiting it in 2002. 12. Deeper into the Pyrenees*** The following route is through "free-grazing" areas - so watch out for cows & other animals on the road. They have the right-of-way - and know it!! From St Jean Pied du Port, take the very pretty D18/D19 southeast over the Col Bagargui*. Continue east on the D19 then the D26. Continue on the D26 to Tardets-Sorholus. At Tardets, return west on the D247/D117/D417/D18 to St Jean. From Sare, this is about 4 1/2 hrs in the car on a very scenic drive. You could visit St Jean Pied de Port at the start or end of this drive. 13. Into the Haute Pyrenees, with an overnight in "one of those lovely, picturesque little villages". I would only do this "overnight" on a clear day - with as few clouds as possible. Perhaps wake up early in the morning, gauge the weather, and if it is clear - call one of the hotels mentioned below to reserve a room. Then "head out" on this lovely trip through the Pyrenees. Get an early start (see below comment) so the sun will be at your back for the most scenic part of the drive. It is our experience that there are fewer clouds in the mornings than in the afternoons when clouds seem to gather in the mountains. So try to drive over the following mountain passes (cols) as early as possible. If you get to the Col du Tourmalet and it is cloudy - drive back over the col again the next morning. A portion of this drive follows the same route as #12 above. So if you decide to follow this overnight trip into the Haute Pyrenees - don't do #12. This drive consists of a 2 hr 20 min drive on the A64 Autoroute, then a 2 1/2 hr extremely scenic/picturesque drive over two of the most famous mountain passes in the Pyrenees to a lovely village with a "quaint" hotel/restaurant. Then a 2 hr walking/ski lift exploration to the Pont d'Espagne*** - one of our favorite spots in the Pyrenees. The Pont d'Espagne could be visited the afternoon you arrive in the region, or the next morning. Then it is a scenic 5 hr drive back to Sare along some of the roads described in #12. My wife & I stayed in the Haute Pyrenees for 2 weeks in 2012 & loved the area. We never got tired of just driving around in the mountains and admiring them at different times in the day - in full sunlight and in clouds. We stayed in the little village of Gaillagos at the eastern foot of the fabulous Col d'Aubisque**. Leave Sare and get on the A63 at Exit #3, and then take the A64 east. Get off the A64 at Exit #16 and take the D924A to the interesting village of Arreau. It should take you about 2 hrs 50 mins to get to Arreau from Sare. Explore Arreau, and if it is time for lunch - have lunch there by the river (but remember about the clouds in the afternoon). Next, drive west on the D918 over the Col d'Aspin***. At the Col (highest point on the road), get out of the car and wander around & admire the scenery and grazing horses, cattle, and sheep. Remember - much of the Pyrenees is "free-grazing" and the animals have the right-of-way. You might encounter a cow sleeping on the road you are trying to drive on, or even a troupeau (herd) of sheep "blocking" the entire road. You'll have to be patient until the troupeaux travel off the road, before you can get by. The horses can get a little rambunctious - so don't approach them. We saw a tourist trying to get close to a horse, and the horse clearly didn't like it at all!!! At Ste Marie de Campan in the summer you'll see displays of hay-stuffed costumed life-size "dolls" portraying "daily life" - a potter, two people sitting at a cafe, and other similar scenes. Drive through Ste Marie slowly. Then take the D918 west over the famous Col du Tourmalet**. If you follow the Tour de France at all - you will be familiar with this col. When you actually reach the col, get out of the car, admire the views, cows, sheep & horses. Have your picture taken under the statue of the bike rider "huffing & puffing" his way up the col. There will probably be many other people/bikers hanging around the col. Perhaps ask one of them if you can borrow their bike & have them take a picture of you under the statue. We did this (corny as it sounds). Now descend the Col du Tourmalet and drive north on the D921 through the scenic Gorge de Luz to your hotel. We dined at two very nice restaurants, which are also hotels in the Vercos mountain region in the Pyrenees. They are close to each other - both just south of Argeles Gazost. The first one is La Grange aux Marmottes in Viscos (population 44). www.grangeauxmarmottes.com . The second one is Les Viscos in St Savin (population 372). www.hotel-leviscos.com . On this day or the next morning, visit the fabulous Pont d'Espagne*** - which is a short drive from your hotel. It is just south of Cauterets* - which is a charming "Belle Epoque" alpine town. Though Cauterets is less of a tourist mecca than it was in times past, you can still see and appreciate its "glory days" and many of the grand old hotels have been converted into apartments. Get to the Pont d'Espagne by driving through the Val de Jeret**. You can read about the Pont d'Espagne in the Michelin Green Guide for the Languedoc - but there really is no "trick" to visiting this spot. Just drive there, wander around and admire the scenery, the convergence of two rivers, and the rushing waters. The force of the raging waters is remarkable - quite deafening when you are close by. Go up the ski lift to the mountain lake, and perhaps have lunch or a drink at the restaurant by the lake. The Pont d'Espagne is a "don't miss" in this region. Between Cauterets and the Pont d'Espagne, you'll pass one of our favorite restaurants in the region - L'Abri du Benques. There is a magnificent water cascade next to the restaurant - you'll hear it before you spot it. To drive back to Sare, head towards Argeles-Gazost and then take the D918 over the Col du Soulor and then over the fabulous Col d'Aubisque**. We drove over this col 4-5 times while we stayed in a gite in Gaillagos. It is very scenic - perhaps our favorite. At the end of the col, you will arrive in Eaux-Bonnes. My wife loved the "old" hotels in this spa town. Continue on to Laruns. Now, check your watch. It is about a 3 3/4 hr scenic drive back to Sare from Laruns. If you did not visit the Pont d'Espagne today and you got an early start this morning - perhaps you have 4 hours available to take a gondola trip, then a tiny train up higher into the Pyrenees with lovely views of snow-covered mountain peaks. From Laruns, take the D934 south. When you get to the smaller D431, take it north to the Gondola starting place. Take the Gondola, and then the very scenic train to La Sagette. The most scenic views are from the left side of the train going up. At the termination of the train trip, you have the option of walking to Lac d’Ayous, but we did not take this trek – most people on the train did not either. This entire gondola/train trip will probably consume 3-4 hours, but it is well worth it. From Laruns, head north on the D934, If you want to stretch your legs - Bielle* is a nice visit. Then head west on the very pretty D294. If you have an extra 1 1/2 hrs to spare, take the N134 south toward Lescun* for a visit. There is a marvelous walking path above town (look for the dirt road before you get to town). This path has restful, magnificent views. We took a break along this path, sat on a bench, & simply "took in" the scenery. If you don't have the 1 1/2 extra hours to visit Lescun, at the N134 drive north to the D918 and take the D918 (you've been on the D918 quite a bit these last 2 days) all the way towards Tardets-Sorholus. Just before Tardets, take the D26 south to Larrau, then the D19 west over the scenic Col Bagargui*, then the pretty D18 to St Jean Pied de Port. Then back to Sare. Restaurants We spend 2 months vacationing in different regions of France every year. We're "foodies", and dine at "nice" restaurants if the menu interests us. We try to find Michelin 1 star restaurants - and we'll occasionally dine at a 2 or 3 star restaurant for a special occasion. The Pays Basque region in France and Spain had probably the best dining experiences we've encountered. We've spent 4 weeks in this region on two different trips. Our recommendations - in order of preference: 1. Table et Hostellerie des Freres Ibarbourne in Bidart. We've dined here twice. 2. L’Auberge Basque just outside of St Pee - in the countryside. Dined here twice. Alameda in Hondarribia Spain Zuberoa in Oiartzun Spain the above are all tied for second place 5. Les Rosiers in the outskirts of Biarritz 6. Auberge du Cheval Blanc in Bayonne. Dined here twice 7. Ithurria in Ainhoa. We've dined here twice - but not in 2012 Le Moulin d'Alotz in Arcangues 9. Kokotxa in San Sebastian All of the above are Michelin 1 star restaurants. Even those at the bottom of our list were better than most 1 star restaurants that we have visited in other regions of France. Les Pyrenees Restaurant in St Jean Pied de Port would be our #1 or #2 choice - but it is too far away from Sare (1 hr). We've dined there twice - but not in 2012. Stu Dudley |
True that it is an approx. 25 mins longer drive from San Sebastián to Saint Jean Pied de Port than from Bayonne, but the drive up here is one of the finest I've ever experienced. Had probably also something to do with the low clouds and us driving in and out of the sun among the beginning Pyrenees, but a drive never to forget. And you can visit the witches in Zugarramurdi on your way: http://www.turismo.navarra.es/eng/or...so.aspx?o=3295
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Wow, Stu! That's the beginning of a book, thanks!
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well if you go by Anthony Bourdain he will tell you San Sebastian is the best place on earth for many things including food. his show last night spotlighted San Sebastian.
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Hmm. The only time I ate at a restaurant he recommended (in Georgetown, Malaysia) I found a much better one just round the corner.
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If you want to do the "French Basque" and not "Spanish Basque", then basing in a French town, like Bayonne, makes sense. From Bayonne you can easily go to Saint Jean Pied de Port, San Sebastian, Biarritz, .
For the food, San Sebastian is the best. You don't even need a guide there, you can do a self-tour of pintxos bars in the Old Town and you won't be disappointed. The bars all line up one after each other in the main street, and provide excellent foods. How to use your time: spend at least 2 days in your base town, then the rest of time for day trips. Don't need to tighten your schedule, in Pays Basque it's important to relax and enjoy the food! There are plenty of things to see/do in Bayonne itself, for example chocolate factory tour, ham factory tour, Basque museum, the river bank etc. See my trip there: http://www.fodors.com/community/euro...bastian.cfm?29 |
Also see www.maribelsguides.com for Pais Vasco in Spain and Pays Basque in France plus more info on San Sebastián and Hondarribia.
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Bayonne, Saint-Jean-de-Luz, or even Biarritz would make a good base if you want to concentrate on the coast, but if you want to explore the countryside around Saint-Jean-Pied-de-Port, then you should stay inland, saving the driving time. I would look for someplace around Espelette, Bidarray or Ossès. There are a number of nice properties in the area from which to choose.
Public transportation is fine along the coast, but definetely lacking inland. What's nice about beging close to the Pais Vasco, if you're late for lunch on the Frence side, they eat far to early for me, you can always head for the Pais Vasco or Navarra. Besides L’Auberge Basque, there is an excellent dining spot in Irissarry, Art'Zain, that you might want to try while in the neighborhood. |
Oh my gosh, I am delighted to read these informative posts in response to my questions. Thank you, all!
By the way, My grandfather came from St. Etienne de Bigarry, on the French side, and my grandmother came from a small village on the Spanish side, but only ~5 miles away (don't have the name of the town). They met in Southern Colorado near Trinidad, which at the time, was a gathering place for many Basque immigrants. I am going to read through the details of your posts, along with the links, and will return to this forum with follow up questions. Again, thank you so much. We are so excited about this trip! |
Bookmarking
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If your grandmother came from the Spanish side, then she would be Navarran Basque. That whole region was once part of the Kingdom of Navarra (Nafarroa). Iñarbil would be the nearest village to Saint-Étienne-de-Baïgorry, but the nearest village of any size is Erratzu, about 10 miles distance, in the eastern end of the Baztan Valley.
If you know your grandmother's Basque name, you should be able to locate the village. Have you checked with NABO (www.nabasque.org) to see if they have any records? |
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Wow, those are some seriously over colorized photos! I have the exact same photo of St. Jen Pied de Port, but it's a lot "quieter".
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Yes, a little too much contrast, hue and saturation. Someone needs to learn how to use Photoshop!
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Hi papier, I wish you all the best for This so special trip.
Base: French or Spanish side? I would go for the French side. Recent history makes it is more relaxed there (no banners warning you to respect basque culture or so). San Seb is really a nice place but I would rather advise Bayonne, plus it is not far from Baigori. Flying to Biarritz is then more convenient than to Bilbao (plus Air France resumes flights from CDG, no need to go to Orly) From Bayonne, whole Basque country is easily reachable, even with public transport (not the case for Biarritz because it is a cul de sac, railway station 2 miles from downtown. Rail track to St Jean PdP seems to have been repaired. So dont miss the zezette, scenery is spectacular between Bayonne and St Jean. I dont know if there is still a van connecting to St Etienne. Walking and hiking options are endless in the whole area, from Beach, coastal walks to Hills. Connecting walking and food, a popular option is to walk to a venta (shop / restaurant) right on the border and have a lunch there |
Thank you all again for the additional comments.
Somewhere my sister has the name of the town (on the Spanish Basque side) where my grandmother's family lived. Will look that up. Over 30 years ago when I visited the area for the first time, we stayed in Bayonne and took the train up to St. Etienne. It created an indelible memory: fat sheep dotting the lush green hillsides and then the red-trimmed homes. But the most amazing memory was how all the men looked like my dad (the only Basque I'd ever known). |
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