European Food--what is your favorite?
#1
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European Food--what is your favorite?
kind of a fun question:
I have been thinking for a while now about which European country I would most like to visit if I were only going there to sample their food. I stayed in Italy for 3 months, and I pretty much am certain that their food is my favorite European food, but I'm also interested in Greek food and maybe even German food. Here's another twist--I'm a vegetarian. What's YOUR favorite food (european), and which cuisine would you suggest for a vegetarian looking for good food in Europe?
geocities.com/j_goyette/t.html
I have been thinking for a while now about which European country I would most like to visit if I were only going there to sample their food. I stayed in Italy for 3 months, and I pretty much am certain that their food is my favorite European food, but I'm also interested in Greek food and maybe even German food. Here's another twist--I'm a vegetarian. What's YOUR favorite food (european), and which cuisine would you suggest for a vegetarian looking for good food in Europe?
geocities.com/j_goyette/t.html
#5
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Without question, the answer for me is plain and simple: bread - - in every country, but especially in France.
And "spotted dick" is a not a chimp's answer, "a" - - did a chimp steal YOUR e-mail address? It's over-rated, and gets more attention than it should, but implying that there is the sophomoric humor in its name? That would be all in the ears of the "beholder".
And "spotted dick" is a not a chimp's answer, "a" - - did a chimp steal YOUR e-mail address? It's over-rated, and gets more attention than it should, but implying that there is the sophomoric humor in its name? That would be all in the ears of the "beholder".
#9
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I'm with Rex on this one - bread. No wonder the stuff is called the staff of life.
In France, duck. Sweet, meaty, very rare. I have found Muscovy duck through Grimaud Farms in California, and I can finally enjoy duck in the U.S.
And cheese everywhere.
And eggs with yolks the color of Crayola orange.
In France, duck. Sweet, meaty, very rare. I have found Muscovy duck through Grimaud Farms in California, and I can finally enjoy duck in the U.S.
And cheese everywhere.
And eggs with yolks the color of Crayola orange.
#13
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Elvira,
Agribusiness got there way before you. When one purchases agricultural feed for laying chickens, one can specify the colour of yolk required - the food is dyed accordingly.
Sorry - it IS Crayola orange you're eating.
Also - vegetarian pressed duck?
Agribusiness got there way before you. When one purchases agricultural feed for laying chickens, one can specify the colour of yolk required - the food is dyed accordingly.
Sorry - it IS Crayola orange you're eating.
Also - vegetarian pressed duck?
#18
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Hi
How about trying the pizza in europe especially from the many Italian pizzerias or restaurants? We love it when we get to Europe. It is different than American. It's thin crust and served individually and it doesn't matter if your a vegeterian or not.
alan
How about trying the pizza in europe especially from the many Italian pizzerias or restaurants? We love it when we get to Europe. It is different than American. It's thin crust and served individually and it doesn't matter if your a vegeterian or not.
alan