Europe Forums

Post New Topic

Recent Activity

  • Announcements:
  • Come explore the new Fodor’s Forum
    by ibobi Fodor's Editor | Posted on Dec 4, 17 at 08:03 PM
  • New Fodor’s forum -- coming soon!
    by ibobi Fodor's Editor | Posted on Nov 29, 17 at 08:01 PM
View all Europe activity »
  1. 1 YAHOO MAIL +I 888.260,2909 customer support phone number
  2. 2 UK Mid- May drive week Cornwall
  3. 3 Which Area in London?
  4. 4 Milan airport--which one
  5. 5 Lorie Valley and Beyond
  6. 6 Overnight stop from Berlin to Paris
  7. 7 Italy 9 Days in December/Itinerary Help
  8. 8 Where to Visit in Normandy & Brittany
  9. 9 Best area to stay in Amsterdam for a first time visitor
  10. 10 Overwhelmed with planning! Need help from Italy experts.
  11. 11 1st time to Europe
  12. 12 Trip Report Paris November 2017
  13. 13 Barcelona to Malaga
  14. 14 Can only visit one (maybe two) cities. Which one?
  15. 15 Paris Apartment
  16. 16 Trains - website?
  17. 17 Trip Report A Merry marvelousmouse, and (likely more than one) cup of good cheer!
  18. 18 Trip Report Three nights in the Italian Riviera: hiking in Camogli with day trips
  19. 19 Trip Report London 'Tube-less', Fine dining, Fun excursions plus a GTG
  20. 20 Mid-May stay in Lauterbrunnen or Murren
  21. 21 St, Goar or Bacharach
  22. 22 How to go up Schafberg Mountain when railway is closed
  23. 23 Ham tacos and the toilet isn't sucking mud
  24. 24 Lisbon stay - Olissippo Lapa Palace vs NH Collection Lisboa Liberdade
  25. 25 Getting around Lisbon
View next 25 » Back to the top

ekscrunchy, koreaprincess and franco invite you to join them expanding on the secrets of Italian cuisine

Jump to last reply

Behind us are weeks of fascinating & funny explorations of Italian food, cuisine & recipes, with ekscrunchy, Eloise and franco as the original cast, and recently - since Eloise hasn't unfortunately been around for quite a while - with koreaprincess as a new companion on our virtual gastronomic tours. Till now, though, these gastronomic chats have been scattered over the whole Italian forum, so we've now decided to open a specific thread - not for restaurant recommendations in the first place (though we wouldn't exclude them, I guess), but for questions of Italian home-cooking, particular ingredients, recipe exchange and so on, exploring these topics quite in-depth, and without any reluctance to lead the discussion off-topic - at least, that's our habit of discussing these matters so far, and while we thought for a long while to be all alone in (immensely) enjoying these conversations, quite many other users admitted over the time that they were following, too - silently, unfortunately.

Well, for Roman and Venetian food, we're having our proved and tested threads (where much of our exploration of Italian cuisine originated), which are still going strong, and the new thread is not meant to change this - here are the links to those original threads:
ROME:
ek's gastronomic Rome trip - preparation (don't let the thread's title confuse you): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34895007
ek's wonderful trip report: http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34931625
franco's favourite Roman food (& restaurants): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34792415
VENICE:
franco's favourite Venetian food (& restaurants): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34791666

For the "small" rest of Italy, though, we thought it might be a good idea to bundle all gastronomic questions & answers, and to make them more easily traceable for you others - we do hope this will help, firstly, to convince Eloise to rejoin us, and secondly, to make our conversation enjoy the participation of many more users who didn't chime in so far!!

291 Replies | Jump to bottom Add a Reply
291 Replies |Back to top

Sign in to comment.

Advertisement