Do and don't, eating in France

Old Jun 22nd, 2013, 04:20 PM
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I need to try Barefot Contessa chicken receipt..it sound so good..I will have a good dry white wine with it.
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Old Jun 22nd, 2013, 05:02 PM
  #82  
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La Mediterranee is where Cocteau hung out and designed the menus
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Old Jun 24th, 2013, 11:12 AM
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The article comes across pretentious and know-it-all. Quite boring, yadda yadda of re-hashed other blogs of what to do and what not to do by an ex-pat American thinking they know everything about Paris. Who is this person anyway?

clearly as Kerouc hit the nail on the head:
"This absolutely proves that the author knows little about France."
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