Bringing or shipping cheese back to USA
#1
Original Poster
Join Date: Jun 2004
Posts: 73
Likes: 0
Received 0 Likes
on
0 Posts
Bringing or shipping cheese back to USA
I am hoping to buy some cheese for a friend of mine when I'm in Italy. Does anyone know if it is convenient to ship it back to the US? I am worried that if I fly back with it (if possible) that the flight time (plus connection) will not keep the cheese in good temperature conditions. Any suggestions on how I can send it back here?
#2
Join Date: Jan 2004
Posts: 3,000
Likes: 0
Received 0 Likes
on
0 Posts
The most secure way is to bring the cheese with you. A parcel mailed from the Italian Post will arrive when it arrives. Sure, some will say that they got theirs in a week, but some of us have not been so lucky.
But the most important thing is that you bring home only cured cheese. Anything with live bacteria is prohibited entry to the USA. (Maybe the Italians got that rule inserted to prevent real gorgonzola, heaven on earth, from being spirited away to the USA.) You must declare all food items when you return. That is no problem if your cheeses are OK by the US Customs Service. Read the Customs brochure "Know Before You Go" before you go.
#3
Original Poster
Join Date: Jun 2004
Posts: 73
Likes: 0
Received 0 Likes
on
0 Posts
Thanks. I was asked to buy provolone cheese. (I'm not too familar with details on cheese.) Is provolone cured? I don't believe it has molds like blue cheese, so would it be okay for customs?
#5
Join Date: Jan 2003
Posts: 74,699
Likes: 0
Received 0 Likes
on
0 Posts
Hi ann,
Have your cheese vacuum packed and bring it in your carryon.
>I was asked to buy provolone cheese. <
There are many provolones, from young to old. Ask your friend to be more specific.
I would bring back Reggiano Parmiggiano.
Have your cheese vacuum packed and bring it in your carryon.
>I was asked to buy provolone cheese. <
There are many provolones, from young to old. Ask your friend to be more specific.
I would bring back Reggiano Parmiggiano.
#7
Join Date: May 2005
Posts: 23,382
Likes: 0
Received 0 Likes
on
0 Posts
I always bring cheeses of all types home with me. However, depending on where you live in the US, the savings may not be that great. I can buy good, aged Reg.Parm in NYC for $11.99 a pound, not much more than I would pay in Italy. It will be worth your while, certainly, if you do not live in an area where imported cheeses are readily available. Do ask your friend to be more specific..provolone, as noted, Reggiano, and other cheeses come in many qualities and many levels of ageing. My store in NY stocks about 6 varieties of Reggiano, for example. You can carry it with you with no worries...provolone is not a delicate, runny cheese.