Randy

At a restaurant in Paris.

Chocolate Mousse with Thyme Ice Cream. You have to eat it to believe it.

Next time your in Paris try this restaurant. It is not just their desserts that are great!

La Table D'Aligre
11, Place D'Aligre
75012 Paris
tel: 01 43 07 84 88
Near Bastille and Ledru-Rollin metro stop.

Carole

Warm Sticky Toffee Pudding. A great pub (whose name I no longer remember) in Birmingham England. The best part was choosing whicg type of cream to accompany -- whipped cream, poured cream, ice cream, devon cream, etc...

federico

I had the best dessert in Levanto, Cinque Terre; a wonderful Panna cotta.
Visit the following websites:
www.ciaotravler.com
www.villamargherita.net
Ciao
Federico

Ulrich

A "Denmark" at the Jagdhof am Fuschlsee, Hof, Austria (ice cream & other goodies served with a pitcher of hot fudge)

Patti-Suttle

I have never forgotten a dessert I was given in Ballaghaderreen, Co. Roscommon Ireland many years ago-it was a served in a bowl-had an apple tart (pie) on the bottom and warm vanilla custard that was REALLY creamy on top with a drizzling of fresh ruhbarb (sp?) on the very top. It was heavenly! (I try to recreat it at home with warm apple pie and then Birds (brand) custard on top in a bowl. Can't do the fresh ruhbarb though). Yum!
Patti

Mike

Bird's custard - a true food of love.

Mr Bird, recently married to Mrs Bird, was mortified by his wife's disastrous craving for custard. Every time custard was offered, she would fall victim to her wilful desire, only for her allergy to eggs to lay her low shortly afterwards. He hated to see her suffer, so he vowed to invent a custard that his true love could eat and enjoy without trepidation. He succeeded, and his recipe is still available today.

topper

mmmmmm!

Ursula

Hi there! The famous macarons from Ladurée in Paris,
Rue Royale, Champs-Elysées & at Printemps Dept Store.
The "moelleux" (chocolate cake) at the "Georges", restaurant at the Georges-Pompidou-Center (6th floor), in Paris as well.