Bechamel to duplicate Tuscany lasagna ~ I made a mistake!
 

I screwed up. I posted a question couple of weeks ago and since Fodor's no longer has a working search engine, I cannot find the answers to my posting. I have spent about 2 hours looking for the posting and I am trying to make lasagna this week-end for company.

There was a site for "the best lasagna" and discussions about liver, etc. Please, repost if you see this.

Sorry for making the mistake of not writing down important information. By the way, does anybody know when the search engine will start working again?

Click on your name (in blue type and underlined) and all your previous posts should come up. I just found your previous lasagna recipe post by doing this. The chicken livers sound an interesting addition.

Have a great supper party.

P.S. The search engine has NEVER worked well. It is a very rudimentary search engine, and there are lots of holes in the indexing system. so even when it is working as it was designed, it's not that great.

See http://www.fodors.com/forums/threads...p;tid=34647500 (just now topped) - - and see the comments about using Google.

Best wishes,

Rex

An interesting recipe for bechamel lasagna appeared on the Food Channel yesterday. Check out foodnetwork.com and go to "Everyday Italian." Look for July 21 "Lasagna Rolls."

I understand your frustration about Fodor's search engine. But perhaps a more appropriate place for food questions would be chowhound.com. Since I don't know your original question, I can't be of much help in this case.

The (URL for the) original question is cited above by cmt.

Philip,
I am happy that you have posted this question because I too would like a good bechamel sauce recipe!
Food is all a part of the travel experience so I think these questions are not a problem at all.

...and here is the URL for the lasagna rolls that mkdiebold mentioned above:

http://www.foodnetwork.com/food/reci..._30333,00.html

Hello. I followed the link that led to the thread that had the link (that Jack built) to Saveur's recipes for the Lasagna Verdi, the Besciamella, and the Ragu alla Bolognese. Well my goodness, I do love this forum. I'm only on my second cup of coffee, and already I've been inspired to cook something marvelous and have spent many minutes rereading folks' descriptions of "unexpected delights" (remembering Wes). Plus a reminder of the joys of the Swiss Lavaux. Wonderful Sunday to all. J.