Austrian Food Memories of Trips Past
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Austrian Food Memories of Trips Past
I need some help with a couple of Austrian food memories.
More than 20 years ago, I think from a stand in the Prader in Vienna, we got a large disk of dough (fried, I think), with lots of garlic on it. I'm wondering about the name of it, and if it can be found other places in Vienna/Austria?
On a more recent vist, I was unable to find my favorite ice cream flavor, Marrillen (Apricot), which I had assumed would be common. Does anyone know a good location to find it in Vienna?
~Liz
More than 20 years ago, I think from a stand in the Prader in Vienna, we got a large disk of dough (fried, I think), with lots of garlic on it. I'm wondering about the name of it, and if it can be found other places in Vienna/Austria?
On a more recent vist, I was unable to find my favorite ice cream flavor, Marrillen (Apricot), which I had assumed would be common. Does anyone know a good location to find it in Vienna?
~Liz
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I think you mean Langos, which is a Hungarian dish, and indeed sold within the Prater:
http://en.wikipedia.org/wiki/L%C3%A1ngos
I have never seen it elsewhere in Vienna - it is typical fast food.
If you enter "Marilleneis" at Google, you will get dozens of restaurants which serve apricot icecream, some of them very good.
An icecream parlor which sells Marilleneis is Zanoni & Zanoni:
http://www.zanoni.co.at/
http://en.wikipedia.org/wiki/L%C3%A1ngos
I have never seen it elsewhere in Vienna - it is typical fast food.
If you enter "Marilleneis" at Google, you will get dozens of restaurants which serve apricot icecream, some of them very good.
An icecream parlor which sells Marilleneis is Zanoni & Zanoni:
http://www.zanoni.co.at/