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-   -   aperitif suggestions for italy? (https://www.fodors.com/community/europe/aperitif-suggestions-for-italy-77403/)

steve May 18th, 2001 07:41 AM

Thanks for the Vin Santo speeling correction, Ursula. As for "Cantucci", I believe that "cantucci" is a brand name of a cookie manufacturer and not the generic name of the cookies themselves.

Ursula May 18th, 2001 07:58 AM

Steve, interesting question, we used to call them "cantucci", but it might as well be a bran's name. Anyway, it tastes nice, no question. <BR>Any Italians out there, per favore?

Betsy May 18th, 2001 10:55 AM

Isn't cantucci the generic name for those little biscotti?

SPQR May 19th, 2001 04:47 AM

For the complete experience you need to have an after-dinner grappa. After a big meal I think that it really does help with digestion. However, it is definately an "acquired" taste. Many of my friends have compared it unfavorably to lighter fluid and drain cleaner.

peter May 20th, 2001 03:49 PM

i agree with last poster. grappa is great if you get the higher priced and better quality ones. the cheaper ones taste like jet fuel. a good grappa will be smooth and have a lingering taste of something like the smell of wet straw. acquired taste yes but once you do its hard to end a good meal without it. bring some home because yoiu cant get the really good stuff here


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