The N.Y. Times article reminded me: The last time I was in Paris, I went to Angelina's with every intention of trying the hot chocolate. Then I noticed Le Mont Blanc on the menu. I've loved chestnut puree and marrons glacees most of my life. One taste -- this is the ultimate! I can't imagine anything better.

For you doubters about chocolate and its relevance to the European forum--here is a great thread--It's just not the one with Angelina's Seattle address! <BR> <BR>Kathryn