| frencharmoire |
Sep 15th, 2016 12:01 PM |
Please don't call the medical association on me, but a lot of Viennese cakes and pastries are filled with nutrients. Even Sacher Torte -- which I find irresitably wonderful, every time -- is made of ground nuts. Apple strudel and other cakes and pastries made with cheese, eggs, fruit, nuts (including chestnuts) and seeds. In 3 days, if you don't have food issues prohibiting suga, etc, you are unlikely to do yourself much harm eating as many Viennese cakes as you can manage.
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