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-   -   Silly Barbados food question (https://www.fodors.com/community/caribbean-islands/silly-barbados-food-question-649669/)

ruffian62 Sep 28th, 2006 10:43 AM

Silly Barbados food question
 
I've been perusing restaurant menus online (isn't food one of the best parts of a vacation?!), and I haven't seen any with conch fritters! Or any conch. Is it not popular on Barbados? Any suggestions for restaurants with conch? It may seem silly, but I LOVE conch, and you just don't find much conch in upstate NY!

ejcrowe Sep 28th, 2006 11:05 AM

Hmm, I seem to recall eating conch when I was in Barbados. In some parts of the Caribbean it's also known as lambi--are you seeing that offered anywhere?

Pam61 Sep 28th, 2006 11:07 AM

Hello fellow up-state New Yorker! We too were looking for conch fritters while in Barbados. There was a street vendor in the St. Lawrence Gap area that had a lot of the shells - my husband asked him who was eating all that conch. He laughed and said that we wouldn't find it in the retaurants that tourists go to.

ruffian62 Sep 28th, 2006 11:11 AM

ej- no, but I'll look for that!

hi Pam! :) I'm willing to go the restaurants that the locals go to. Those are usually much more interesting than touristy places (define "interesting" as you please! lol)Those are the places where you REALLY learn about the culture!

Thanks to both of you for answering. Anyone else have any input for me?

MIM04 Sep 28th, 2006 11:53 AM

The only place I have seen conch fritters in Barbados is at a street vendor. :)

ruffian62 Sep 29th, 2006 04:39 AM

Well....looks like I'll be walking the streets of Barbados..........looking for my fritters. lol

HowardC Sep 29th, 2006 12:02 PM

I suspect you'll be able to find some at the friday night fish fry in Oistens. Lots of food vendors. For an excellent conch fritter receipe go to www.bobmorris.net He is an author and serves fritters at his book signings. We normally bring home conch from the Turks but you can also substitute shrimp and they're great.

HowardC Sep 29th, 2006 01:10 PM

P.S. Don't forget to try flying fish if you haven't already

ruffian62 Sep 29th, 2006 04:10 PM

Thanks Howard! I plan on trying flying fish! I'll also check out the recipe, although, as I said, we don't see much conch in these parts! :)T & C is where I got hooked on conch. We were there about 16 years ago...before anyone had ever heard of the place.

HowardC Sep 30th, 2006 12:57 PM

You might check out Seafood World a Florida company. www.seafood-world.com. Phone 877-276-2722. You can order conch meat as well as fritters and conch chowder. Conch in fla has been quite expensive --about $15/pound--because of hurricanes the past few years. I pay about $4/lb on Provo. You might look for frozen conch in Barbados in the grocery stores. It stays pretty well for a trip home. I use an insulated bag. They do have frozen flying fish in groceries. Frozen conch isn't good for Cerviche or cracked conch but fine for fritters, chowder and conchburgers.

ruffian62 Oct 2nd, 2006 11:18 AM

Thanks Howard! I do believe you're a conch expert/ ;)

HowardC Oct 2nd, 2006 01:17 PM

Conch Nut is more like it !!! We made 12 conch burgers yesterday so lots of left overs for dinners.

ruffian62 Oct 3rd, 2006 01:46 AM

And you didn't invite me over??? LOL

gmcmullin Oct 9th, 2006 01:19 PM

We just returned from Barbados last week. We found conch fritters at the Coconut Court hotel in Hastings. They were a little well done for my liking but I know they have them there. Have a great time...we sure did!!

ruffian62 Oct 10th, 2006 06:04 AM

Thank you, gmc!


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