Peking Duck in Toronto
#1
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Peking Duck in Toronto
Does anyone know of a restaurant in Toronto that specializes in Peking duck? There used to be a place called Champion House on Dundas but it's gone now. We have houseguests coming who love PD and would like to find a good place for dinner.
#4
I tried to post a link but it doesn't seem to be working - We have had Peking Duck at Lai Wah Heen restaurant and it was very good. We've eaten there a number of times over the years and we really enjoy the atmosphere and the food. Seems that the hotel in which it is located has changed - used to be the Metropolitan.
#9
Just searched the site for previous Peking Duck questions - several hits. Most recent (by the most experienced, prolific poster on Chinese GTA Restaurants) is Peking Duck Kitchen in Scarborough. Quote:
"Nestled in a nondescript strip plaza next to the railway bridge on Sheppard and Midland. This restaurant occupied the place once owned by Toronto best ‘ Won-Ton noodle’ joint – ‘Chicken & Noodles Restaurant ‘. Interior of the restaurant was cramped but cozy. A pseudo-‘open kitchen’ with a huge glass panel window displaying the huge oven and the chefs busy preparing the ‘ lacquered color, pumped up ‘ bird was strategically located for most patrons to see.Our party of 7 ordered TWO ducks in order to satisfy our craving. In addition to the traditional pancake crepe and lettuce wraps, we also requested the carcass to be prepared with a rare option - fried with seasoned salt and pepper. Crispy KFC cousin kicked up a notch?! As well, to augment ‘the star’, we tried a whole slew of other rare duck based and traditional Northern style dishes. 'Stirred fry trio of Duck meat, liver and webs in wine sauce', 'Stirred fry sliced leg of pork with chili pepper and leeks', 'Fried king prawns with salted duck egg yolks', 'Stirred fry pot-pourri of egg plant, roasted potatoes and green pepper in brown sauce', Scallion pan cakes, hand-pulled noodles etc...…to name a few.Although the duck was excellent, with ultra crispy and fat-less skin, accompanied by super thin and delicate pancake wrappers and home-made Hoi-sin sauce. To our surprise, the stars of the meal were not the duck but literally ALL of the other ‘ supporting cast ‘ dishes! So well executed with incredibly complex taste profile and aromatic smoky wok-hay infusion….in my book, they were all winners! The aforementioned four dishes were all examples of killer stand-out creations!! What a nice revelation to see a Northern Style Chinese restaurant in Toronto outshining some of their supposedly superior Cantonese brethren! This is definitely a candidate worthy of multiple repeat visits! "
There are others on the site - can't recall if you're on FB? I could add you to the FB Page?
"Nestled in a nondescript strip plaza next to the railway bridge on Sheppard and Midland. This restaurant occupied the place once owned by Toronto best ‘ Won-Ton noodle’ joint – ‘Chicken & Noodles Restaurant ‘. Interior of the restaurant was cramped but cozy. A pseudo-‘open kitchen’ with a huge glass panel window displaying the huge oven and the chefs busy preparing the ‘ lacquered color, pumped up ‘ bird was strategically located for most patrons to see.Our party of 7 ordered TWO ducks in order to satisfy our craving. In addition to the traditional pancake crepe and lettuce wraps, we also requested the carcass to be prepared with a rare option - fried with seasoned salt and pepper. Crispy KFC cousin kicked up a notch?! As well, to augment ‘the star’, we tried a whole slew of other rare duck based and traditional Northern style dishes. 'Stirred fry trio of Duck meat, liver and webs in wine sauce', 'Stirred fry sliced leg of pork with chili pepper and leeks', 'Fried king prawns with salted duck egg yolks', 'Stirred fry pot-pourri of egg plant, roasted potatoes and green pepper in brown sauce', Scallion pan cakes, hand-pulled noodles etc...…to name a few.Although the duck was excellent, with ultra crispy and fat-less skin, accompanied by super thin and delicate pancake wrappers and home-made Hoi-sin sauce. To our surprise, the stars of the meal were not the duck but literally ALL of the other ‘ supporting cast ‘ dishes! So well executed with incredibly complex taste profile and aromatic smoky wok-hay infusion….in my book, they were all winners! The aforementioned four dishes were all examples of killer stand-out creations!! What a nice revelation to see a Northern Style Chinese restaurant in Toronto outshining some of their supposedly superior Cantonese brethren! This is definitely a candidate worthy of multiple repeat visits! "
There are others on the site - can't recall if you're on FB? I could add you to the FB Page?
#11
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Thanks so much, Elizabeth -- I'm drooling just reading that review! And thanks for the FB offer but no I'm not on FB. Maybe soon, though, for food and music posts.
Here's a question that just occurred to me today. One of the dinner guests (not one of the two PD lovers) is allergic to garlic and I'm guessing there's going to be garlic in that meal. What do you think?
Here's a question that just occurred to me today. One of the dinner guests (not one of the two PD lovers) is allergic to garlic and I'm guessing there's going to be garlic in that meal. What do you think?
#14
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I think you're right about the garlic, Elizabeth. When I first thought about this PD plan, it was just the four of us but since then another couple has been invited and that includes the non-garlic eater.
elberko, a fine idea!
elberko, a fine idea!
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Hi ! check Lai Wah Heen
High-end Chinese cuisine & popular dim sum served in an elegant room at the Metropolitan Hotel.
Located in: DoubleTree by Hilton Hotel Toronto Downtown
Address: 108 Chestnut St, Toronto, ON M5G 1R3, Canada
Hours: Closed ⋅ Opens 11:30AM
Civic Holiday might affect these hours
Menu: laiwahheen.com
Reservations: opentable.ca
Phone: +1 416-977-9899
High-end Chinese cuisine & popular dim sum served in an elegant room at the Metropolitan Hotel.
Located in: DoubleTree by Hilton Hotel Toronto Downtown
Address: 108 Chestnut St, Toronto, ON M5G 1R3, Canada
Hours: Closed ⋅ Opens 11:30AM
Civic Holiday might affect these hours
Menu: laiwahheen.com
Reservations: opentable.ca
Phone: +1 416-977-9899
#16
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Thanks, Juan, I'm going to hold on to the recommendation for another time. We're now being joined by another couple, one of whom has an allergy to garlic so that dinner would be too difficult for her to contend with. But next time the Peking duck lovers come to town, I'm definitely taking them to Lai Wah Heen.