Dining in Lake Louise
 

Our honeymoon in the Canadian Rockies is just around the corner, and we have been trying to compile a list of restaurants to eat at while we are there. I think we have Banff and Jasper under control, but Lake Louise I haven't read much about.

I understand the Post Hotel is spoken of highly. Are reservations essential? How far in advance? Are there any other places you'd recommend for breakfast, lunch or dinner? Specific fare or price isn't much of an object.

Also, a place that does take-out sandwiches (some sort of deli) would also be great, so we can pack a lunch for the road when going to Yoho.

Thanks in advance!

The Bistro at the Baker Creek Chalets in Lake Louise is very good. We first found it on our honeymoon years ago, and returned last summer. Just as good as before! We have only had dinners there, but the breakfasts smelled wonderful as we walked past (we were staying there) and the restaurant was full, so that is usually a good sign:)

Laggan's Mountain Bakery and Deli in Samson Mall in Lake Louise village sells take-away lunches.

The Post Hotel is exceptional, but of course expensive. I've been advised that reservations are necessary there not just for dinner but even for lunch. However, I think you could make a reservation once you're already in the area (say a day or two in advance).

Deer Lodge also has an excellent restaurant, but an expensive wine list (although you've indicated that price isn't an object). I would recommend reservations for dinner, but it would be adequate to make the reservation on the morning of the same day.

Having stayed at Deer Lodge, I know it provides take-away lunches for its guests, but I don't know if it sells take-away lunch to non-guests.

By the way, Deer Lodge is a nice place to have lunch, and you will not need a reservation at midday.

If you happen to find yourself at Moraine Lake around lunch time, there is a pleasant restaurant overlooking the lake. Its cuisine isn't as good as Deer Lodge's offerings, in my opinion, but it's perfectly acceptable, and you may not feel like driving the 9 miles back to Lake Louise.

People also speak well of the Station Restaurant just across the railway tracks from Lake Louise village. The building, as the name suggests, is a station that has been converted into a restaurant. I'm guessing that the reservation situation would be much the same as at Deer Lodge, probably necessary for dinner but probably unnecessary for lunch.

Baker Creek Bistro, which Mms mentioned, always gets complimentary reviews. Again, I would take the precaution of making a dinner reservation.

Laggins (I think that is how you spell it) Deli in the Lake Louise Village is great for take out sandwiches, pastries, etc.

There is also a very nice restaurant (called the Lake Louise Station) close by.

Ditto to everything that Judy has mentioned.

Just wanted to add that Post Hotel is fine dining ( a little more formal than jeans!!), The Station Restaurant is casual ( and you'll see trains rumbling by just feet away from your table while you dine), and Laggans is perfect for lunch - besides take-out, you can also eat in, although most of the time it is quite crowded.

The other place for dining that hasn't been mentioned is Chateau Lake Louise. It's been some time since we've eaten at the dining room (The Fairview), but we have had a very tasty lunch at the little cafe/bistro (but very expensive!!!). Reservations are required for the dining rooms but not for the cafe/bistros.
Just a note - recently Chateau Lake Louise has been shutting itself off from walk-through traffic (in the summer high season), but as far as I remember this does not apply to dining or shopping, although this may have changed too.

Our favourite meal in Lake Louise was an anniversary dinner at the Post Hotel, and it was wonderful, memorable, and made a big impression on our credit card :-)) !!

we enjoyed our lunch at the station.

too late to help, but in case anyone cares, post is great, as is deer lodge. station was a BIG letdown. and baker creek was superb. we are just back from wonderful trip

Now I am back from the trip, I guess I'll post back on my original thread. The food at the Post Hotel was excellent, but the service was stuffy and pretentious. Our waiter asked me if I was impressed with the wine list as I was perusing it, one of many instances where they all seemed to ruffle their feathers at any chance.

The service was attentive until we were served dinner, then we didn't see our waiter for a long time. Which was fine, but most better restaurants don't let your wine glass go empty. We poured ourselves the rest of the bottle during dinner (almost 1/2 the bottle).

I am not a demanding person in a restaurant, but if I am paying top dollar, I expect service to match. This is the only nicer restaurant I have ever been to where I walked out disappointed.

I have had just as good of a meal elsehwere with much better (i.e. friendlier and more attentive) service.

Our meal at the Buffalo Mountain Lodge in Banff was the shining star of the trip. Better than the Post Hotel in every way.

Mazey - about being left to pour your own wine after the first glass - I have been noticing the same thing lately in a lot of "fine dining restaurants" (here in Canada) and was wondering if it some sort of new trend or something?? It's surprising the first time it happens, but when you start noticing it in more than one restaurant in several cities, and then you start wondering. . .hmmmmm. . .:-/

Sorry that your experience at the Post Hotel was so disappointing. I guess that we have been lucky on the few occasions that we have dined there. The service was very formal but excellent. They even went well out of their way to accommodate my dietary restrictions.

We have also dined at Buffalo Mountain Lodge very recently and had a nice evening - I agree that they are good, and their level of service is very welcoming and downright friendly.

Borealis - maybe you are right and that is becoming an unfortunate trend in fine dining (re: the wine pouring). I had just never experienced that before. It's not a big deal, but it's just not what I expect when I think I am going in for a night of fine dining. Usually that is just the exclamation point on the whole attentive service that we have come to expect in such restaurants. That would be a shame if that got phased out.

A lot of our experience at the Post Hotel could be due to our 2 waiters we had throughout the meal. Perhaps it was them that made the experience different than our expectations, since the food itself was excellent.

Put me on the list of people who think sitting there waiting for a waiter to pour more wine is simply silly. We don't drink wine at the same rate, and making some poor guy trying to ration our wine which is something we can easily do ourselves comes off as "pretentious" to me. Maybe it's just a sign of the times, but it's one sign I actually prefer. I know it's supposed to be elegant, but could someone explain why you can't pick up a bottle and pour your own wine when you want some? Do you expect someone to come along and feed you bite by bite with a fork as well?

Patrick - expecting wine to be poured is something that happens in every fine dining establishment where I live (which is in a large Metro area) and it is what we are accustomed to. I don't think it is the same as being spoon fed by the waiter. Perhaps I should ask him to chew my food for me as well next time. ;)

It just seems the standard for "fine dining" has decreased in North America over the last decade, and this seems like just another small step in that direction which I think is a shame.

I don't expect top notch service everywhere I go, but when we are spending about $100 each on our meals, then yes, I do expect the service and food to match the price.

Your post made me think Patrick :-O!! Yes, you have a point. However, when we have a dinner party at home with friends, and we are all sitting around the table, there isn't a free-for-all with the bottles of wine, usually we (the hosts - and most of the time that means my husband) makes sure that all of our guests' wine "needs" are being met. Perhaps the wine being poured for us in restaurants evolved from that "tradition".
By the way, I agree with you Mazey, I think standards and "manners" have gradually become very casual, especially in the last decade, not only in behaviour, but in dress as well (by which I mean that people don't seem to "dress up" when they dine out, even in some very fine restaurants, where the waiters are better dressed than the diners.)

Planning vacations this winter in the Lake Louise area, I found this thread interesting since it presents various restaurants in the area: The Posthotel of course (shining star of Lake Louise), Fairmont Chateau, Deer Lodge, the Station, Baker Creek Chalet and Laggan's.

I would have liked to know a little more about some of the addresses above.

Annerich states that the Station was a "BIG letdown". Other posts on Fodor were calling it a marvellous experience. Can anybody else comment? Maybe if Annerich sees this post, she may tell me more. I went to see it on the Internet and it seems to be a bit like a theme restaurant (the theme being early century train in our case). Am I wrong? Is it full of kids (no offence to any parents of course, but I am planning a romantic holidays). How is the food: burger and steaks or more elaborate.

Everybody seems to agree on the quality of Deer Lodge and the Posthotel. What about Lake Louise Fairmont Chateau? Any tips with respect to the restaurant, dining rooms, table (best table for the view??)

What about Baker Creek Chalets for dinner? Some of the authors of the thread seem to really enjoy it (mms). Baker Creek Chalet's website does not really show pictures of the dining room which are, in my opinion, welcoming. How is the atmosphere and deco?

I am not trying to find every night a luxury restaurant. What I am after is charming restaurant (alpine charm, wood or great views, etc...) good food and atmosphere (be it quiet and romantic, or wild and totally crazy).

Finally, for a relax bite to eat, can anybody says more on Laggan's. Is it open in the evening?

Hello radial,

About the restaurants –

The Station is a railway station building that has been converted into a restaurant, hence the name. The ambience suits the name, lots of wood etc. Our experience there was that it was quite average, the service, the menu and the food were OK but in my mind nothing special. It’s fine for a casual meal, but I wouldn’t recommend it for a special meal. Yes, you may see children there, especially in the late afternoon.

The Chateau Lake Louise has fine dining rooms, there are several, and the service and food are very good. To guarantee a table with a view, I think that you should make your reservations well ahead of time. However, I note that you will be travelling in the winter. It will be dark by 5 p.m. (or earlier, depending on what month you are planning to be there), it’ll be difficult to see a view with the glare of the lights inside and the complete darkness outside (especially if you look past the front gardens to the lake). Lunch of course is a different matter, you will want a view!!

Baker Creek has a dining room/bistro, the food is fine and the service is usually quite attentive. It has more of a casual atmosphere, it is part of a lodge/cabin complex in the woods about 10 minutes drive from Lake Louise, and the ambience and décor suit the location.

If you are looking for a charming restaurant (although it is not inexpensive) for a very good dinner, I would recommend Buffalo Mountain Lodge. The ambience with log-looking mountain décor is really charming, the food is very good, and the service was friendly.

Laggan’s is a bakery/cafeteria, so it is casual to the extreme. You line up, make your order, find an empty table, and then enjoy your meal. We were just there this past weekend and I can’t remember the hours, sorry, but I imagine that in the winter they will be shorter than they are in the summer, although it would surprise me if they weren’t open till at least 8 p.m.
Hope this helps.

I am not sure of Laggin's actual hours, but I have eaten there at dinner time. Don't expect any wider variety of menu at dinner though - it is the same soup, sandwiches, and bakery fare as at lunch. (My personal favorite there are the sausage rolls . . .)

I can see how someone could be disappointed with the station restaurant - especially if it is being mentioned in the same breath as the Post. The station is not fine dining. It is a nice, but pretty casual restaurant. I think the majority of their business is in the evening from tour groups. I would recommend going for lunch, when it is a good value. At this time they serve a variety of foods - wraps, bison-burgers, soup/salad combos etc. You will not need reservations for lunch, in fact, it is often quite empty over the noon hour. As has been stated, it is in a very nice old train station. I wouldn't say it is a "theme" restaurant. I just happens to be housed in the old station, so naturally comes with that ambiance.

For a more casual, less expensive lunch, the restaurant in the hostel is also good.

If you want a relaxing, casual restaurant in the evening you might try the Mountain Restaurant. We ate one meal there and don't remember having any complaints about it. It isn't romantic or fine dining, and would probably be a good place to go for breakfast too. It is also in Lake Louise Village area.

Just a note -- we went in middle - late September and although there were families there, most of the vacationers were adults. In fact, I don't remember any restaurant being full of kids. For one thing, I would think it would be expensive to feed a family at most of them. It may be different during school vacation times.

We ate at Bakers Bistro in Mid July and had the best dinner of our trip. We live in Sonoma County, CA, and love to eat at our wonderful bistros, it's hard to travel and find food as good as we get at home! This said, we totally enjoyed everything about our dinner at Bakers Creek. We were there on a rainy night and the ambiance and service, and food was great! We also ate at the Starion and it was ok.

Thanks everybody for taking the time to respond to me. So many kind people in here....

Borealis, I take you point with respect to the view situation in the Fairmont. Never thought about it.

Is Deer Lodge as good as Buffalo Mountain Lodge? I understand that they have the same owners.

Canadian Rocky Mountain Resorts owns Buffalo Mountain Lodge, Deer Lodge and Emerald Lake Lodge. I've found the dining room menus and experience to be similar (with a slight variation) in all three lodges -- I've stayed in all three lodges. The food is excellent as is the wine list. They've perfected what they call "Rocky Mountain Cuisine" which is based on local ingredients and game meats. Lunch or dinner is fantastic.

Be sure to make reservations.

Thx Hydra for your response.

Has anyone other than maj eaten breakfast or dinner at the Mountain Restaurant located at 200 Village Rd?

If so, can you please post a review?

Also, a couple of questions about the Station Restaurant:
- Is 2 hours enough time to make it from Fairmont Chateau to Lake Louise ski area with a stop for lunch at the Station Restaurant (provided reservations are made)?
- Does anyone know if the Observation Room of the Killarney rail car is open at lunch?

The only other report on the Mountain Restaurant that I have seen is below. In fact, I couldn't remember the name of the it -- we just happened to see it our first night there.

Author: Maria_H
Date: 07/12/2005, 07:47 am
We ate at the Mountain restaurant, which I didn't think was expensive but I suppose it depends on your budget. It's on one of the corners of the main crossroads in Lake Louise and the window seats have mountain views. The food was good and the menu varied, everything through burgers, pastas, fajitas and meat or fish dishes with vegetables. We paid between 50 to 75 CAD for the 2 of us for a starter, main course and a couple of beers each - we didn't pick the cheapest stuff off the menu.

For breakfast, sandwiches for lunch or an indulgent cake and a coffee, don't miss Laggans bakery and cafe

From what I can see no one has mentioned the fabulous little restaurant we have right here in beautiful Field, B.C. The "Truffle Pigs" Cafe has been written up in "Where to Eat in Canada" for a number of years now. Consistantly, visitors from all over the world agree it is one of their dining highlights in our Canadian Rockies. It boasts a comfortable, casual atmosphere with some of the best food you have ever tasted. Locals from Golden through to Calgary will make the trip just to have dinner. They do not accept reservations. It is on a first come/ first served basis. It is located a short 20 minute drive west of Lake Louise in the village of Field within Yoho National Park. You can view a sampling by visiting their site at trufflepigs.com

Re: Michaela's question 09/05/2005 on the observation car at the Lake Louise Station Restaurant...The dining car which includes the observation room are only open for dinner Tuesday through Saturday (2005). My husband and I ate in the observation room last Saturday evening and it was as spectacular as always. It is the way to go when dining at this beautiful heritage restaurant.

Karla,

Regarding the Station Restaurant...We will be visiting in January (early sunset). Would it still be worth requesting a seat here after dark? Or is this something better enjoyed in the sunlight?

Thanks!!

Here's anothe vote for the Baker Creek Bistro--our best meal-hands done. We also ate at the Post Hotel, the fondue room at Lake Louise Hotel, the Station restaurant and a few restaurants in Banff.
My meal at the Baker Creek Bistro, I believe, was homemade mushroom tortellini-and I still dream about it!
Don't miss it!

Does the fondue room at the Fairmont serve desert fondues? Are they recommended?

I believe they do..but my memory is a little foggy on that. I'm guessing they do have a chocolate/fruit fondue though.
I do remember it being very good and we had a wonderful view of Lake Louise from our table. We ordered the whole meal. There was an assortment of meat, seafood, vegetables. It was a lot of fun. There were four of us which seemed just right for this sort of meal.

One more vote for Baker Creek. Recently spent three nights at the Post Hotel (great hotel, by the way) and ate at the Post once and Baker Creek twice. Post is more formal and has the more extensve menu, Baker Creek is more relaxed and less expensive. Food was excellent at both. If forced to choose, we would go with Baker Creek--we have eaten there on three different trips and have always had great food, plus we prefer the less formal atmosphere.

Ok let me firstly say that I use to work for the Canadian Rocky Mountain Lodges so this is going to be bais but maybe some information that might belp.
The Buffalo Mounatin Lodge, Emerald Lake Lodge and Deer Lodge are all owned by the same owner - a family. They also have restuarants in Calgary. They have an executive chef who overviews all the restaurants so they have a good standard throughout all of them. If you want sample meats such as Buffalo, elk and caribou I would strongly suggest eating there as they have their own game farm where the animals are bred.
The staff are usually really friendly and the chefs are great (my friend is the head chef at one of their hotels. Hope that helps

Tams, I will stay at the Buffalo Mountain Lodge and your message is really good news. Do you have have any advice as you know the place well.

Karla, I can't agree with your assessment of the Truffle Pig's Cafe. We were just there a few days ago. We stopped there about 4:45 P.M. and bought some drinks and snacks, and sat down inside. About 5 minutes later, a very abrupt waitress came over and said to us, "You'll have to leave - we need the table for the dinner service." My wife and I looked around - there were about 8 other tables in the restaurant, all of them empty. In fact, she and I were the only ones sitting in the restaurant at the time! We were surprised, then we left.

Maybe they treat customers better who spend a lot of money there, rather than just 10 bucks or so.

wolverine71:

Since that post was from 2005, I think it's safe to say that things may have changed just a bit.

If you want to start a new post and tell about your experiences... it would be helpful!