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Don't eat the Pla Som!
Interesting article in today's NY Times about raw fermented fish eaten in northeast Thailand and its link to liver cancer.
http://www.nytimes.com/2011/04/26/wo....html?ref=asia |
I read that too. I have to admit that raw fermented fish does not appeal to me.
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neither raw fish, nor the ny times appeal to me
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rhkkmk, :)
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Too Funny and AGREE :-)
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Me too!!!
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