Feb 9th, 2005, 02:50 AM
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Join Date: Mar 2003
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Did you try it - or its cousins sadza and nshima? What did you think?
alice13 is offline  
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Feb 9th, 2005, 03:11 AM
Join Date: Jan 2003
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I have had it many times, but its not a favorite. Then again, I dont like grits or polenta either.

Queenie is offline  
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Feb 9th, 2005, 03:24 AM
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Ugali is rather tasteless. It is the sauces (fish, vegetables, etc) that give it character!
climbhighsleeplow is offline  
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Feb 10th, 2005, 06:27 AM
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It is fairly good with tasty vegetables. Really sticks with you. I don't make it at home though, but then I'm not much of a cook anyway.
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