5 Best Restaurants in Chiclayo, The North Coast and Northern Highlands

This exquisite eatery is one of Peru's not-to-be-missed culinary experiences. In 1983, the Solis family began serving modern interpretations of comida norteña (northern Peruvian cuisine) out of their home. The business exploded, leading to a chain of top-shelf restaurants all over Peru. Here, under the aegis of renowned chef Hector Solis, you can try a sumptuous cabrito (kid goat) and arroz con pato (duck with rice), as well as dozens of other local specialties and a long list of trendy pisco-based cocktails.

A friendly staff serves a wide range of Peruvian and international specialties from 7 am to midnight daily at this centrally located eatery. Pollo a la brasa, sandwiches, grilled meats, arroz con pato (duck with rice): it's all there. There's also an excellent breakfast menu, free Wi-Fi, big corner windows for people-watching, and a playground, Hebrónlandia, in the back. With all the kids' options on the menu, families could easily spend half a day here.

Despite the bland decor, this restaurant serves delicious grilled meats, and specializes in parrilladas, with an extensive menu that includes every imaginable part of the cow. The anticuchos and ubre are well-prepared house specials. If this sounds unappetizing, you can always get grilled steak or head to the chifa (Chinese) restaurant next door, run by the same people.

This hugely popular Italian restaurant serves decent pizza on a wooden block fresh from the oven. The list of toppings is extensive, and there are some pasta choices as well. You might have to wait on the street to get in, and, once inside, you'll feel the almost-stifling heat from the pizza ovens, but you're guaranteed good food and old-country charm. The restaurant also delivers and has additional locations around town.