Fodor's Expert Review El Maná

Inside this small and cheerful vegetarian and vegan restaurant, the walls are a vibrant mix of pink, lime green, and orange; the interiors are further brightened with potted plants. Organic food is a major part of the menu, and specialties include nidos de queso de cabra con miel y tomillo fresco (goat-cheese "nests" with honey and fresh thyme) and ravioli de rúcula y ricotta con tomate pochado (arugula-and-ricotta ravioli with slow-cooked tomatoes). Finish off with homemade ice cream or yogurt.