Fodor's Expert Review Casa Paché

Down a plant-lined alley off the Plaza del Charco, this family-run restaurant is in a typical local house, with a labyrinth of small rooms leading off the main hall; you might find yourself sitting next to a collection of old photos, a pile of hats, or some rustic artifacts. Standouts on the traditional Canarian menu include puchero canario (chickpea stew with vegetables, pork, and chicken), piñas con costillas y papas (corn on the cob with spareribs and potatoes), and rabbit with salmorejo sauce. Save room for homemade desserts such as tarta de gofio (maize flour tart).