5 Best Restaurants in Trondheim to the Lofoten Islands, Norway

You'll feel right at home in this lovely restaurant in an elegant 200-year-old log farmhouse three miles from Brønnøysund, and its equally beautiful garden. Along with the wood-paneled, tapestry covered dining room, the Angel Lounge's cozy chairs are perfect for enjoying coffee and dessert, and the Aquavit Bar invites you to sip a glass of wine at your leisure. Traditional gourmet fare is lovingly prepared with herbs and produce from a charming kitchen garden, which you are encouraged to enjoy while touring the beautifully landscaped grounds. In summer (mid-June to mid-August) you can enjoy lunch or teatime in the garden café. The restaurant encourages diners to call ahead with any special dietary requests and is especially welcoming to children.

If it's mushroom season, your plate will be awash with chanterelles and fresh herbs; there will always be something pickled, and if you're lucky some local wild salmon or roast pork or goat cheese. There are salads, savory pancakes, tarts, and open sandwiches that almost distract you from the on-site bookshop and library.

Leading pasta and pizza joint, slick and sophisticated rather than a family trattoria vibe and reliably authentic Italian fare. The set menu is worth a look---once again brimming with locally cured artisanal delights.

The expression was introduced by the legendary Norwegian television chef Ingrid Espelid Hovig: find out its meaning when you visit.

Attached to the art museum is this café-bistro darling from chef Lars Laurentius who founded famed restaurant Troll. Catch the seasonal herbs and garden finds with the reddest local salmon on your plates here, plus perhaps a mushroom and chilli soup garnished with parsley. Open-faced sandwiches and fresh local juices also apply. You're surrounded with imposing, dramatic wall sculptures from famed artists.

If you want to eat like a local, this bustling cafeteria is the place to be. Having had plenty of time to perfect its craft, Løvolds has been serving generous helpings of homemade Norwegian food for more than 75 years. Some of the more popular choices include reindeer cutlets with pureed veggies, smoked sausage with red cabbage, and salmon and cucumber salad.