Acqua Pazza
Locals along this part of the coast rave about this tiny restaurant a short stroll up from the harbor. The environment is modest—a spare interior with a few tables—but the seafood served is remarkably fresh.
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Locals along this part of the coast rave about this tiny restaurant a short stroll up from the harbor. The environment is modest—a spare interior with a few tables—but the seafood served is remarkably fresh.
Open since 1949, this airy, popular restaurant on Amalfi's almost-emerald waterfront dishes out reasonably priced seafood and cucina tipica Amalfitana (Amalfi Coast cuisine) such as lemon and zucchine tagliatelle alla Nerano and excellent grilled fish. You can see the boats bringing in the day's catch, and at night pizza is served on the terrace amid the twinkling lights of hills, sea, and sky.