Fodor's Expert Review The Long Dock
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Kilkee
Seafood
Carrigaholt Village, with its crumbling medieval tower house perched on the coast, is home to this 200-year-old pub and restaurant, one of County Clare's great culinary finds. Seafood is sourced from the local pier as ingredients for the famous chowder, as are oysters, mussels, and lobsters---all served in the warm glow of an open-hearth fireplace and Liscannor stone flooring. Non-seafood options are available.
Quick Facts
Known For:
- Ice cream in courtyard out back
- Historical paraphernalia
- Helpful and informative staff
Restaurant Details:
Rate Includes: Closed Mon.--Wed. from Nov.--Mar.