Chin Huat Live Seafood
Sunset Way is a residential area in Clementi and home to some of the West’s best-kept secrets, including this restaurant popular with fans who travel across the island to bag a table at this pioneering seafood spot. Seafood prices are based on market price, and there’s a huge à la carte menu of local classic dishes, such as seafood hor fun (thick rice noodles) and kong bak pau (braised pork buns). The kitchen is famed for its crab in golden sauce, made with pumpkin and chilli padi. Order with mantou (fried buns) to mop up the golden gravy. The restaurant was one of the first in Singapore to allow diners to pick their meal from the large tanks that display the day’s catch, and that process continues today.