Tarzilandia

Tarzilandia Review

Lush tropical vegetation filled with parrots, tree frogs, and turtles has been part of the experience at this Caracas landmark since it opened in 1950. It's truly memorable just to arrive here: the mostly open-air restaurant is perched just below the Ávila, and the moment you walk through the front gate you see cages of colorful birds and waitors scurrying about carrying trays laden with cuts of meat. There's definitely a theme-park feeling here, but it's fun just the same, espeically on a sunny, breezy afternoon. On the menu you will find well-prepared (if not life-changing) grilled steaks and seafood. The mango flambé à la mode is a delightful way to end your meal.