El Viejo Buzón
El Viejo Buzón Review
This unassuming restaurant serves excellent parrilla and inexpensive, homemade pastas. The pollo deshuesado (boneless breast of chicken stuffed with ham and mozzarella and served with mushroom sauce) is worth the trip. For dessert, try the charlot (vanilla ice cream with warm chocolate). Stop by Saturday evenings for the tango show.
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