This unassuming restaurant serves good parrilla and inexpensive, homemade pastas. The pollo deshuesado (boneless breast of chicken stuffed with ham and mozzarella and served with mushroom sauce) is worth the trip. For dessert, try the charlot (vanilla ice cream with warm chocolate). Tango shows take place many weekend evenings.
Calle Hocquard 1805, Montevideo, 11100, Uruguay