Fodor's Expert Review Tandory

With Tandory, French-Uruguayan chef and owner Gabriel Coquel has created an intimate yet convivial restaurant with top-level service. Fusion dishes harmoniously blend Asian, Latin American, and European flavors, and the eclectic decor includes heirlooms and souvenirs from his travels around the world. Diplomats, tourists, and well-traveled Uruguayans seeking cuisine more inspired than steak and potatoes fill the tables here. The menu changes daily based on what's fresh and in season.