Fodor's Expert Review Restaurant Francis

This bright, upscale restaurant is a local favorite and always filled, yet the efficient, friendly staff manages to keep up. The menu is gourmet and extensive, ranging from sushi to paella to cuts of meat on the grill. Everything is high quality and innovative, but the seafood dishes in particular stand out, like the chipirones (baby cuttlefish) in a garlic and parsley sauce with grilled onions.